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Join Date:

10-18-2009

Last Activity:

03-25-2011 6:42 PM

    ABOUT ME

  • CHESTER COUNTY,PA
  • WOOD FIRED OVEN COOKING,FLY FISHING,WINE MAKING
  • This is my first season home wine making. I am trying one five gallon glass carboy of montepulciano.
  • Chard., Cabernet
  • Montepulciano
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Apfelwein question on 11-23-2010 at 12:00 AM
    I have the exact same outcome with my apfelwein. Some people have said that bottle ageing will
    improve the flavor. We will see.

  • Posted in thread: Man, I love Apfelwein on 05-25-2010 at 03:39 PM
    Question on sugar for carbing a 3-gal batch. What quantity of carbing sugar do you find works
    best?Thanks

  • Posted in thread: Austin homebrew la fin dumonde kit on 04-08-2010 at 04:35 PM
    I have a question about secondary fermentation for this recipe kit. The recipe calls for about
    a week in secondary before bottling. I may have to postpone for a week past the date before
    bottling. Wil...

  • Posted in thread: WYEAST Question on 03-02-2010 at 04:53 PM
    This is my first time using this type of yeast and I was wondering if you can take it right out
    of the fridge and activate than wait the 3-4 hours or if you need to let it get to room
    temperature befo...

  • Posted in thread: Aeration when going into secondary on 01-28-2010 at 06:30 PM
    Thanks again for all the input.Here is the section of the instructions -- just so you can
    see.Two-Stage (Secondary) FermentationBrewer’s Best® recommends home brewersemploy the practice
    of a two-stage...

  • Posted in thread: Aeration when going into secondary on 01-28-2010 at 03:29 PM
    SORRYMy instructions say to rack into secondary before fermentation has completely stopped. So
    I was thinking if fermentation is still occuring maybe it needed a little more o2.I will
    not!Thanks for t...

  • Posted in thread: Aeration when going into secondary on 01-28-2010 at 01:59 PM
    I am getting ready to rack into a glass carboy a brewers best belgian triple and had a
    question. I just received some oxygen aeration equipment and wanted to aerate the wort. Would
    it be ok to aerate ...

  • Posted in thread: Anybody ever try one of these? on 01-26-2010 at 05:26 PM
    Anybody ever try one of these? gallon batches inside the house???

  • Posted in thread: Brewers best kit on 01-14-2010 at 03:40 PM
    I have the ingredients list for the kit here and it says it only has four ounces of specialty
    grains. "4 ounces Aromatic"??

  • Posted in thread: Propane burner question on 01-14-2010 at 02:19 PM
    Thanks for all the input!I was also wondering if there was some type of indoor safe burner to
    use. Maybe that I could hook up into my homes propane system with safety devices as part of the
    unit.

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