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Join Date:

03-04-2011

Last Activity:

04-04-2013 8:35 AM

Likes Given: 4

10 Likes on 9 Posts 

    ABOUT ME

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  • Raleigh
  • NC

LATEST ACTIVITY

  • Posted in thread: How To Save Money on Shipping...My Tweak on 03-31-2013 at 12:44 AM
    This is why I pretty much stick with Austin HomeBrew now. If I place a big order 4.99 smaller
    order 6.99. I used to be a Northern Brewer customer. And don't have anything bad to say about
    them. Beside...

  • Posted in thread: Time yo bottle that Strawberry on 03-28-2013 at 07:41 PM
    Just took a gravity taste great about to bottle !!!!

  • Posted in thread: Recipe help Please on 03-28-2013 at 03:30 PM
    Also i usually do partial boils. I boil about 3 gallons and when my boil is over i top off the
    fermenter with cold water.

  • Posted in thread: Recipe help Please on 03-28-2013 at 03:29 PM
    These are the ingredients i have on hand. I was going to try and make two 5 gallon batchs. But
    i'm not very good a creating recipes. So need some help Please!!!!I have 12Lbs of Amber LME1lb
    pure raw h...

  • Posted in thread: Recipe Help on 03-28-2013 at 03:27 PM
    FYI, there is a RECIPES/INGREDIENTS subforum, where you'll get much more response on questions
    like this: Thanks

  • Posted in thread: Recipe Help on 03-28-2013 at 05:18 AM
    Oh and i usually boil about 3 gallons of water. Then once the boil is over i top of the
    fermenter with cold water to reach 5 gallons.

  • Posted in thread: Recipe Help on 03-28-2013 at 05:16 AM
    These are the ingredients i have on hand. I was going to try and make two 5 gallon batchs. But
    i'm not very good a creating recipes. So need some help Please!!!! I have 12Lbs of Amber LME1lb
    pure raw ...

  • Posted in thread: Awesome invention for your growler on 03-21-2013 at 03:02 PM
    +1 On i never opened a growler and found my self not finishing it. This would be a waste of
    money for me at least.

  • Posted in thread: Hops fell on floor before dryhopping on 03-18-2013 at 04:40 PM
    There is nothing you can do now but worry. With the alcohol in the beer i'm willing to bet you
    will be A-OK. I wouldn't worry about it if i were you.

  • Posted in thread: Fermentation issues or not. on 03-18-2013 at 03:37 PM
    I'm concerned. Fermenting ales in the mid 70s is way too hot with the exception of a few
    styles. I think 60-65 is a much better range for most styles. The reason your first batch was
    more vigorous can...

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