EPS

LATEST ACTIVITY

• Posted in thread: How To Save Money on Shipping...My Tweak on 03-30-2013 at 11:44 PM
  This is why I pretty much stick with Austin HomeBrew now. If I place a big order 4.99 smaller
  order 6.99. I used to be a Northern Brewer customer. And don't have anything bad to say about
  them. Beside...

• Posted in thread: Time yo bottle that Strawberry on 03-28-2013 at 06:41 PM
  Just took a gravity taste great about to bottle !!!!

• Posted in thread: Recipe help Please on 03-28-2013 at 02:30 PM
  Also i usually do partial boils. I boil about 3 gallons and when my boil is over i top off the
  fermenter with cold water.

• Posted in thread: Recipe help Please on 03-28-2013 at 02:29 PM
  These are the ingredients i have on hand. I was going to try and make two 5 gallon batchs. But
  i'm not very good a creating recipes. So need some help Please!!!!I have 12Lbs of Amber LME1lb
  pure raw h...

• Posted in thread: Recipe Help on 03-28-2013 at 02:27 PM
  FYI, there is a RECIPES/INGREDIENTS subforum, where you'll get much more response on questions
  like this: Thanks

• Posted in thread: Recipe Help on 03-28-2013 at 04:18 AM
  Oh and i usually boil about 3 gallons of water. Then once the boil is over i top of the
  fermenter with cold water to reach 5 gallons.

• Posted in thread: Recipe Help on 03-28-2013 at 04:16 AM
  These are the ingredients i have on hand. I was going to try and make two 5 gallon batchs. But
  i'm not very good a creating recipes. So need some help Please!!!! I have 12Lbs of Amber LME1lb
  pure raw ...

• Posted in thread: Awesome invention for your growler on 03-21-2013 at 02:02 PM
  +1 On i never opened a growler and found my self not finishing it. This would be a waste of
  money for me at least.

• Posted in thread: Hops fell on floor before dryhopping on 03-18-2013 at 03:40 PM
  There is nothing you can do now but worry. With the alcohol in the beer i'm willing to bet you
  will be A-OK. I wouldn't worry about it if i were you.

• Posted in thread: Fermentation issues or not. on 03-18-2013 at 02:37 PM
  I'm concerned. Fermenting ales in the mid 70s is way too hot with the exception of a few
  styles. I think 60-65 is a much better range for most styles. The reason your first batch was
  more vigorous can...