epimortum

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Join Date:

09-20-2008

Last Activity:

05-12-2012 11:30 PM

Likes Given: 3

2 Likes on 2 Posts 

    ABOUT ME

  • Jacksonville, FL.
  • My son 4y/o is the best thing in the world.
    No matter how bad a day I'm having just hearing him laugh makes life wonderful.
  • brewing,being outdoors (backpacking,fishing,...),reading,cooking,learning just about everything
  • Network Administrator
  • just about everything, except rap and opera
  • [too long to list]
  • I'm very much a DIY'er at heart and a firm believer in the acquisition of knowledge for knowledge's sake. Who knows it may one day be useful.

    Past Brews:
    0.5 gal experimental metheglyn
    0.5 gal experimental peach metheglyn
    5 gal English Nut Brown from a "Brewer's Best" Kit.
    3 gal basic Mead.
    3 gal basic mead
    1 gal metheglyn(JAOM)
    1 gal EdWorts Apfelwein
    5 gal EdWorts Apfelwein
    1 gal Cyser
    1 gal Strawnerry Mead
    5 gal Bourbon barrel porter (Northern Brewer's Kit) 2010-03-02
  • 5-6gal mango wine or mead (not sure yet)
    |
    5 gal ky common (3 gal bottle conditioned and 2 gal casked via better bottle)
    |
    3 G Blueberry / Pomegranate Mead
  • No force carbing here!
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 05-13-2012 at 04:15 AM
    Just finished mine a couple weeks ago (brewed in late 2010, bottled in Early 2011) it WAS
    TOTALLY AWESOME!!!

  • Posted in thread: Kentucky Common Label on 03-16-2010 at 10:48 PM
    What about a draught horse pulling some barrels across the finish :)

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 03-16-2010 at 10:45 PM
    Just pulled one out for a tasting Sunday and OHH yummiees. My fear of the yeast being murdered
    by the arctic blast of my freezer seem to have been for naught. Carb'd really really well and
    the only th...

  • Posted in thread: Kentucky Common Label on 03-16-2010 at 04:12 AM
    I think I've got it figured out You put me onto something.Because I'd like to try it both ways
    I'll just brew the whole damn grain at once. (full version) and take about 2gal into my 3gal
    better bottl...

  • Posted in thread: Kentucky Common Label on 03-15-2010 at 11:39 PM
    Let me get w/my 2 aunts they'll have plenty of old family pics. We're from NKY so it won't be
    exactly Louisville but some pics are quite neat.Scaled by epimortum to make 2 gallonsThis is
    essentially a...

  • Posted in thread: Kentucky Common Label on 03-14-2010 at 01:56 PM
    Really do like the second pic. I'm from KY originally and have tons of "rural" pictures if you
    would like I can point you to some I can post on my web-server. I'm planning on brewing a KY
    common for a...

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 03-13-2010 at 02:27 AM
    @Thakog, honestly I wouldn't know, best to ask someone more knowledgable e.g. BM, EdWort, or
    Revvy these guys aren't the only ones but they're just the ones I first think of when there's a
    question li...

  • Posted in thread: Farking Zarquon I think I TOTALLY f'ed up. on 12-30-2009 at 11:09 PM
    Sweet, thanks everyone for all your great help.

  • Posted in thread: Farking Zarquon I think I TOTALLY f'ed up. on 12-30-2009 at 10:26 PM
    Since my apfelwein has not really gone anywhere from it's 37F reading when this bollucks
    happend, should I pitch another packet of Montrachet?

  • Posted in thread: Farking Zarquon I think I TOTALLY f'ed up. on 12-30-2009 at 09:52 PM
    UPDATE:Apfelwein1.019 @ ~62FPorter1.03 @ ~62F Anyone have an idea how to deal with adjusting
    for temperature?

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