Last Activity:05-25-2016 6:42 PM
Likes Given: 58
98 Likes on 82 Posts
Posted in thread: Grapefruit IPA on 04-16-2016 at 03:02 PM
A fine recipe, I will give it a try. And that is one heck of a head to keep the beer from
Posted in thread: Rusty hoses from "Stainless" hose clamps on 04-16-2016 at 02:51 PM
If the steel oxidized, you would see some discoloration directly on the steel. The zinc
oxidized black as you can see on the screw. Something else is going on here, I don't have
enough info to determi...
Posted in thread: Questions about group by for hops on 04-11-2016 at 12:38 AM
by the pound, then home brewers can make their own splits. I only mail-order 1 lb bags and I
would split unfamiliar or specialty hops with a friend. You gotta make 2 or 3 batches with a
new hop to lea...
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 05:39 PM
Lord of the ESB - Extra Special Bitter Extract Recipe Kit
Posted in thread: Brewers friend more accurate than beer smith? on 12-07-2015 at 10:12 PM
And as mentioned, temperature correction sucks. As do hydrometers. I have four of them, and no
two read the same.I thought my single hydrometer was accurate. I have been trying to estimate
Posted in thread: Fruit Loops Pale Ale on 12-02-2015 at 03:55 AM
Note this uses a store brand cereal and does not use the proprietary name "Froot Loops"Is it
possible to capture the essential artificial flavors and sweetness of fruit loops cereal? I
finally threw t...
Posted in thread: Message from lanlord (balcony brewing) on 11-28-2015 at 03:40 PM
You can be assured that the fire department will tell you that boiling liquid on a balcony with
neighbors below is not safe. Is there someplace on the grounds where you can brew at ground
Posted in thread: Does my water suck? on 11-28-2015 at 03:28 PM
This has good information with descriptions of the effects of each mineral: Reading a Water
Report "How to Brew", John Palmer, Chapter 15
Posted in thread: Need help with BIAB trub. on 03-29-2015 at 02:59 PM
Do you use irish moss to help settle the trub?
Posted in thread: Where to buy smaller volume bottles? on 03-26-2015 at 04:06 AM
Malta Goya in 7 oz brown twist-offs. I have successfully capped these and 6 months later the
last brew was fine. A big imperial like your 12% will take 12 months to season. I think the
capping will la...