epicac2
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Posted in thread: Starter OG same as recipe OG? on 12-12-2012 at 02:00 PM
Thanks for the clarification!Posted in thread: Starter OG same as recipe OG? on 12-12-2012 at 02:09 AM
Im brewing a recipe with an expected OG of 1.077. Should my starter wort be 1.077 as well? I'll
be using WY1056. ThanksPosted in thread: Holiday Recipe ideas... Need help!! on 11-01-2012 at 03:41 AM
i just did Northern Brewers Spiced Winter Ale. I would def. recommended it for a winter party.
Its super easy drinking. Even my mom liked it, or at least she claimed to... Low IBU, the
mulling spices ...Posted in thread: Help! Consistent low FG on 10-29-2012 at 11:10 PM
Were the thermometers higher or lower? If they were reading higher then they should have been
it could be the culprit as your mash temp would actually be lower. I would also check your
hydrometers cal...Posted in thread: Help! Consistent low FG on 10-29-2012 at 10:09 PM
My efficiency has recently jumped and the last 6 or so brews have come out with a higher OG.
Lately I've been getting about 80% efficiency. Im normally shooting for OG around 1.056 and
most end around...Posted in thread: Is my regulator & splitter set properly? on 10-01-2012 at 08:35 PM
what temp are you holding them at? How long and what ID are your serving lines?about 42F. I
usually set around 12psi for 7-9 days and carbonation is pretty good. This style called for
10psi. My servin...Posted in thread: Is my regulator & splitter set properly? on 10-01-2012 at 06:38 PM
I'm trying to carb 2 new beers and keep serving pressure on a 3rd keg. I recently installed the
splitter and my 2 new beers seem to be carving slower than before. Should I have the higher
pressure on ...Posted in thread: Just got my water report Help? Please?? on 09-25-2012 at 11:09 PM
I tried using brunwater but it says my water report is unbalanced. Im not sure what that means.
Can anyone help me out with understanding my report?Posted in thread: Please critique my IPA on 09-24-2012 at 11:55 PM
Personally, I think that both amarillo and citra needs something to balance them out as dry
hops. I'd add some simcoe there too.Thanks for the tip. Maybe I'll dry hop with .75 oz of eachPosted in thread: Please critique my IPA on 09-23-2012 at 10:47 PM
Yes, For the 60 minute hops, get 40 IBUs with just that addition, whatever amount that is. Then
add the rest of the hops.oops, sorry. i missed that 40 ibu comment earlier.Ok, heres where I'm
at now. A...
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