Last Activity:04-22-2013 6:30 PM
1 Likes on 1 Posts
Posted in thread: Can I make mead this way? on 04-13-2013 at 02:13 AM
Hello all,It's my first time making mead and I wanted to quickly throw something together
tonight. I headed up to my LHBS and picked up the following things:2 gallon plastic fermenting
bucket and airl...
Posted in thread: Mikkeller business on 08-15-2012 at 07:52 AM
Hey guys, Can anybody tell me anything about Mikkeller's business model? I know that he doesn't
have his own brewery. He goes around and uses other peoples equipment.How does this work? Does
he pay fo...
Posted in thread: Help me come up with my 50th Birthday (or my Memorial) 5 year aged Barleywine recipe. on 06-11-2012 at 03:57 AM
This is so awesome. Looking good Revvy! :mug:
Posted in thread: Longer boil=Better beer? on 01-17-2012 at 01:22 AM
11.00 lbs. 2-row11.00 lbs. Golden Promise1.50 lbs. Crystal 40L 1.50 lbs. Crystal 120L 1.50 lbs.
Flaked Oats 0.50 lbs. Black Patent Malt 0.50 lbs. Chocolate Malt 0.50 lbs. Roasted Barley 1.00
Posted in thread: Longer boil=Better beer? on 01-16-2012 at 09:27 PM
sounds good Craig! I'll think I'll definitely go with a longer boil time.
Posted in thread: Longer boil=Better beer? on 01-16-2012 at 09:19 PM
So do you guys agree that a 120 minute boil would produce desirable flavors for a stout or
imperial stout? In other words, you agree that it would be worth it?
Posted in thread: My first stout on 01-16-2012 at 03:14 AM
That looks really good! I've never heard of or used dark chocolate malt before. I noticed you
don't have any roasted barley in your stout. Did you use the DCM in replacement? Does the dark
Posted in thread: Longer boil=Better beer? on 01-16-2012 at 02:56 AM
Hey all, I was wondering if a 120 minute boil would be good for say a stout or an imperial
stout? I mean would there be any noticeable difference in the finished product? I have been
doing some readin...
Posted in thread: Temperature ruin beer? on 10-23-2011 at 01:03 AM
Awesome! I thought I read somewhere that it is not good to have a beer that is cold, have it
come to room temp and then cool it again etc...
Posted in thread: Temperature ruin beer? on 10-22-2011 at 11:47 PM
I'm not sure if this is the right place to put this. I just bought a beer that I want to age,
but the only had bottles that were somewhat cold. The bottle is not like fridge cold, but it is
cold to th...