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Join Date:

11-11-2009

Last Activity:

05-21-2014 1:32 PM

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    ABOUT ME

  • Bowling,Chess,Playing Guitar,Billiards,Mini-Golf,Home Brewing,Reading,String Theory,Movies.
  • Future microbrewery owner
  • Bobby
  • Metal, Blues, Jazz, Rock, Classical, Folk, Punk, D 'n' B.
  • Starwars,
    Lord of the Rings,
    Indiana Jones.
  • Seinfeld, The Honey Mooners, I Love Lucy, Columbo.
  • How to Brew,
    End the Fed,
    Effortless Success.
  • IIPA, SmSh Barley Wine.
  • Nothing.
  • Milk Stout
  • Male
  • Single
  • Corvallis, OR
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Help with Lavender & Peppercorn Porter on 04-30-2014 at 02:09 AM
    Ok, I think I've got it! Below is the recipe I think I'm going to go with. A couple of things
    concern me though. Is that too heavy on the hops? This recipe is for a 3 gallon batch, not
    five. Also, the...

  • Posted in thread: Help with Lavender & Peppercorn Porter on 04-29-2014 at 05:56 PM
    Thanks for the response sptaylor. Appreciate it.how does this look?6.00 lbs. 2-Row4.00 oz.
    Roasted Barley (300 L)4.00 oz. Chocolate Malt (350 L) 4.80 oz. Caramel Malt 90 L8.00 oz.
    Caramel Malt 40 L1.0...

  • Posted in thread: Help with Lavender & Peppercorn Porter on 04-27-2014 at 02:03 AM
    I am creating a recipe for a lavender pepper porter and I'm having a hard time figuring out the
    amounts for the lavender and pepper. I don't want subtle and I don't want extreme. I'm shooting
    for some...

  • Posted in thread: Critique of Red Ale/Red Ipa on 04-15-2014 at 08:55 PM
    Thanks for the reply Jordanknudson. I just cracked open a bottle early (about a week into
    priming) and it tastes great! I also found out that when I wasn't looking my girlfriend put in
    1 teaspoon of D...

  • Posted in thread: Critique of Red Ale/Red Ipa on 04-15-2014 at 12:56 AM
    Hi all,I made this recipe about a month ago and I would love any feedback. I think it's going
    to taste great but wondering what everybody else thinks. I've never used Any of these hops
    before. Thanks!...

  • Posted in thread: Fermentation problem with Belgian Wit? on 04-09-2014 at 04:50 PM
    Hi all,I brewed a Belgian wit on March 21 and it was a beautiful yellow color. I just checked
    on it and now it's much darker almost weird looking.Is this from the Krausen(?) falling? I
    wonder if the f...

  • Posted in thread: Man, I love Apfelwein on 02-27-2014 at 06:43 PM
    You mean 6-8 hours right?Nope.It's already done fermenting. I pitched the yeast on 01/07/2014
    and racked into the glass jug on 02/25/14.EDIT: I really want to drink it, but I am waiting 6-8
    months bef...

  • Posted in thread: Man, I love Apfelwein on 02-26-2014 at 11:51 PM
    Thanks guys. I just topped it off today. Filled it up as high as I could go. Now, let's see if
    I can wait 6-8 months without taking a taste! :D

  • Posted in thread: Man, I love Apfelwein on 02-26-2014 at 03:12 PM
    Let it ferment for a couple weeks and then top it off. It's already done fermenting. I pitched
    the yeast on 01/07/2014 and racked into the jug yesterday on 02/25/14Should I still wait to top
    it off?

  • Posted in thread: Man, I love Apfelwein on 02-26-2014 at 03:49 AM
    Ok guys I made a one gallon batch of Ed Wort's apfelwein and have a question. I followed his
    recipe but used two quarts of cranberry juice and two quarts of Apple juice. I pitched the
    yeast on 01/07/2...

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