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Join Date:

08-03-2007

Last Activity:

09-06-2007 1:46 PM

LATEST ACTIVITY

  • Posted in thread: first time posting and first time making wine on 09-06-2007 at 07:03 PM
    I'm going to start some beet wine. The recipe says to skin the raw beets. How is this done
    without losing alot of juice from the bleeding of the raw beets?

  • Posted in thread: first time posting and first time making wine on 08-16-2007 at 02:14 PM
    Hi all, just a progress report on what i've done so far to see if you may have any more helpful
    hints. In the primary, the sg dropped from 1.110 on day one to 1.030 on day 6. I siphoned the
    the wine (...

  • Posted in thread: first time posting and first time making wine on 08-07-2007 at 12:22 AM
    I have an airlock on the primary fermenter whichh is bubbling. My recipe says to stir daily.Is
    that necessary? If I do stir, there will be more chance of contamination which could stop the
    fermentatio...

  • Posted in thread: first time posting and first time making wine on 08-06-2007 at 12:56 PM
    I have the must going and checked the SG 5 hours after adding the yeast ( didn't know I should
    have checked b 4 adding the yeast ). The SG was 1.080 so I added sugar and brought it up to
    1.100. A tad ...

  • Posted in thread: first time posting and first time making wine on 08-04-2007 at 02:38 AM
    I've juiced 8 #s of chokecherries and have collected 8 1/2 quarts of juice cocentrate. The
    juice kinda stopped running so I quit juuicing. Does this amount seem right for 8 1/2 lbs of
    berries? I'm usi...

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