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03-25-2011

Last Activity:

10-21-2014 4:51 PM

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  • Posted in thread: Alesmith Old Numbskull on 10-21-2014 at 11:39 PM
    Pretty sure it's an English Yeast fermented fairly cold....probably Marris Otter base...not too
    much else just fermented real well...the BA version is even better...Zein is a mad genius

  • Posted in thread: Maris Otter vs. 2-Row for American Barley Wine? on 10-21-2014 at 09:49 PM
    Want to brew this tomorrow but don't have Marris Otter....would Rahr Pale Malt be an okay sub
    if supplemented with Victory and Aromatic, also doing about 6% Special B? Some will go into
    bourbon barrel...

  • Posted in thread: 2013 Hop Harvest - Another "Crisis"? on 02-06-2014 at 08:34 PM
    We have fairly small contracts as a neighborhood brewpub/micro (7 bbl system, 1,250 bbl/year
    max production) and so far, fingers crossed, we haven't had any varieties denied yet. Amarillo
    actually was...

  • Posted in thread: Something to think about for wannabe micro/nano brewers on 09-12-2013 at 11:05 PM
    Day jobs still for sure, very tired at the moment.

  • Posted in thread: Session Red IPA on 09-12-2013 at 11:03 PM
    Flaked oats will add some depth to the body in a low ABV beer like this. I also really like the
    blend of Cascade/Centennial with a red hoppy beer. I would be tempted to up the C120 a bit and
    lower the...

  • Posted in thread: Is it even possible to achieve that authentic German crispness in a homebrewed lager? on 09-12-2013 at 10:24 PM
    Having been to Germany many times I have to say I have had just as good or better versions in
    the US by micro and home breweries. By 'crispness' I assume you mean dry, carbonated, very
    clean, cold? Us...

  • Posted in thread: Something to think about for wannabe micro/nano brewers on 09-12-2013 at 10:11 PM
    We opened a 7 barrel with 4 FVs and it's profitable in under a year, production is estimated to
    be around 500 barrels in the first year. 75% of our production is sold directly to the consumer
    in the t...

  • Posted in thread: Does fermcap retard fermentation? on 06-06-2013 at 06:28 PM
    Olive Oil is an alternative...doesn't work as well.Fermcap AT isn't on the FDA list, only
    Fermcap S....which is still ridiculous.Dimethylpolysiloxane is inert and non toxic...it is not
    digested if ing...

  • Posted in thread: Does fermcap retard fermentation? on 06-05-2013 at 07:16 PM
    Fermcap AT has no effect on fermentation (negative), we only add to our kettle though, and
    assume a tiny bit transfers to the fermenter. Never had a boilover or problems with krausen
    clogging the blow...

  • Posted in thread: Testing for Actual IBU's on 04-05-2013 at 05:11 PM
    I haven't actually tried it yet despite having the reagents....White labs is down the street
    and after two results I have a fairly accurate constant I use along with Tinseth formula for my
    system. Tha...

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