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Join Date:

01-31-2008

Last Activity:

11-13-2014 3:51 PM

24 Likes on 9 Posts 

    ABOUT ME

  • Washington, DC
  • Beer
  • Medical Sales
  • Matt
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: My 2-time gold winning American IPA on 10-15-2014 at 07:36 PM
    Does anybody know the aau's of the hops used in the original recipe? I couldn't find it in a
    search and don't want to have to read this entire thread.As it happens, I still have the
    original ingredien...

  • Posted in thread: My 2-time gold winning American IPA on 10-09-2014 at 11:39 PM
    Phenomenal! I took a gravity reading at 8 days and after tasting I am going straight to keg.
    This is so good I drank 2 glasses from the primary. Well done to Enohcs!Thanks :-)

  • Posted in thread: My 2-time gold winning American IPA on 05-14-2014 at 02:25 PM
    Boiling creates some carmelization and drives off DME.What this dude said. Anymore, 90min is a
    standard boil length for me.

  • Posted in thread: My 2-time gold winning American IPA on 04-30-2014 at 02:13 AM
    just tossed in my dry hops, can I cold crash at the same time?I prefer to dry hop at room temp
    for a few days for maximum oil extraction.Cold crash in about 5 days.

  • Posted in thread: My 2-time gold winning American IPA on 04-22-2014 at 05:55 PM
    would it make any difference to mash for an additional 30 min?Nope. Go ahead and mash for 90min
    if that's your preference

  • Posted in thread: I always seem to forget... on 04-05-2014 at 04:00 AM
    kegging just makes it too easy. For some reason, I'm way more protective of my beer when it's
    bottled.

  • Posted in thread: I always seem to forget... on 04-05-2014 at 03:28 AM
    I've been homebrewing for 11 years, and somehow, usually around the time I tap a new keg of
    brew, I seem to forget that, even though I made it, it's still beer, and it will still get you
    drunk...Happy...

  • Posted in thread: Keg/Carboy washer on 12-23-2013 at 10:19 PM
    Is that pump rated for high enough temps to handle whatever comes out of my hot water tap at
    home?Don't know, but I haven't had any issues thus far. I've used mine A LOT.

  • Posted in thread: high gravity "stuck" idea on 11-10-2013 at 01:08 AM
    I have a 1.100 wee heavy that I have fermented down to 1.038 (about 9.5% ABV). It's still a bit
    "syrupy" which is acceptable in the category, but I want to get it a bit lower. I'm thinking
    that if I t...

  • Posted in thread: My IPA has some interesting settling on 11-08-2013 at 12:04 AM
    4 hours after brewing, my IPA still seems to be settling...see the 5gal mark.

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Matt
1 COMMENTS
Posted: 
October 9, 2012  •  03:18 PM
Hey Matt I brewed your pale ale recipe this weekend. fermentation is going great! was wondering what you'd think about shortening the secondary/dry hop to one week instead of two if planning to bottle vs get conditioning?

can't wait to taste!

Brandon
parrotpoet@aol.com
 
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