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09-02-2014 11:59 AM

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  • Posted in thread: Caramel Macchiato Stout on 10-22-2013 at 03:34 PM
    Oh, I forgot to mention that I'm planning on adding some cold-pressed coffee at bottling. I may
    hold the lactose back and see what it tastes like after fermentation is done, and add it as

  • Posted in thread: Caramel Macchiato Stout on 10-22-2013 at 03:06 PM
    I'm bottling. I've never played around with flavor extracts--do those work well?

  • Posted in thread: Caramel Macchiato Stout on 10-22-2013 at 02:45 PM
    So would you axe the caramel malts and add the MO back in?

  • Posted in thread: Caramel Macchiato Stout on 10-22-2013 at 02:35 PM
    Well, I was looking at experimenting with candy syrups anyway...thanks for the feedback!

  • Posted in thread: Caramel Macchiato Stout on 10-22-2013 at 02:12 PM
    I'm thinking of making my first stout, and I thought something with a bit of caramel flavor
    might be a nice twist. I wanted to use a sweet/milk stout as a base, and punch up the coffee
    and caramel fla...

  • Posted in thread: Under Carb Help on 10-18-2013 at 11:08 AM
    If some are well-carbed and some aren't, I suspect your priming solution isn't being mixed
    thoroughly with the beer. Try stirring it gently (so you don't oxidate the beer) as you add the

  • Posted in thread: Trying to reprime flat batch, when something happened... on 10-18-2013 at 01:49 AM
    I've done exactly this before. What's happening is that there is SOME CO2 dissolved in the
    beer; when you add the sugar it acts as nucleation sites for the carbon dioxide to form on.The
    only real solu...

  • Posted in thread: First brew, not sure what to expect on 10-09-2013 at 02:42 AM
    Yep, that's a sign of a healthy fermentation.I don't mix up Star-San for the blow-off
    container, but I take the sanitizing solution I used to prep, dump it in a small (2 qt) cooler
    and run the line in...

  • Posted in thread: Hopbursting/Late Extract Question on 10-08-2013 at 11:10 AM
    @matt08wrx: you're right, hopbursting is not a cost-effective way of contributing bitterness.
    The trade-off is increased hop flavor and aroma. It really just depends on how important that
    aroma is to ...

  • Posted in thread: Aztec ale on 10-06-2013 at 03:53 AM
    I am thinking of making a stout for this winter, and I wanted to bounce some ingredient ideas
    off the member here. I'm thinking a RIS, on the bitter end though without a pronounced hop
    flavor. I'm loo...

Lines on Ale ( Bottled: NB Irish Red; 1-gallon SMaSH IPA's: Citra, Cascade, Simcoe, Falconer's Flight and Mosaic; Bavarian Hefeweisen; Centennial Blonde; EdWort's apfelwein Conditioning: Primary: Mosaic IPA On Deck: Cherry Melomel Gone But Not Forgotten: Blue Schoon (Blue Moon clone)

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