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Join Date:

08-29-2012

Last Activity:

05-23-2013 7:26 PM

Likes Given: 12

7 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: Best Brew for 1st All-Grain Batch? on 05-22-2013 at 05:02 PM
    Just priced this out at my local homebrew shop--$27.27 for 5gal and $45.47 for 10gal (mostly
    due to grain being sold by the pound and hops sold by the ounce). Still an incredible price,
    considering I'...

  • Posted in thread: Best Brew for 1st All-Grain Batch? on 05-21-2013 at 09:13 PM
    So next question: how large a pot do I need for a 5-gal all-grain batch?

  • Posted in thread: Best Brew for 1st All-Grain Batch? on 05-21-2013 at 05:50 PM
    Oh, just thought of something--I do have a pound or two of biscuit malt and a pound of flaked
    oats, if that changes anything.Thanks for all the ideas, guys!

  • Posted in thread: Best Brew for 1st All-Grain Batch? on 05-21-2013 at 05:38 PM
    A cream ale might work well...I still have some Irish Red from my starter kit, so I like the
    idea of a cream ale better. Great lawnmower beer, too; and my dad is very fond of Gennessee
    Cream.

  • Posted in thread: Best Brew for 1st All-Grain Batch? on 05-21-2013 at 01:40 PM
    I got a bonus at work and I decided to blow it on brewing!I've got enough for an all-grain
    batch or two. I'm primarily an extract brewer (~6 batches), but I had one horrible attempt at a
    partial mash....

  • Posted in thread: How do you guys keep people from taking your good beer at parties? on 05-21-2013 at 01:05 PM
    I'd mention it during the tour or put a little sign on the beer fridge.

  • Posted in thread: Scaling Ingredients for 1Gal Batches on 05-20-2013 at 11:56 AM
    What if I'm an extract brewer?

  • Posted in thread: Scaling Ingredients for 1Gal Batches on 05-20-2013 at 10:12 AM
    Does DME store well if I vacuum-seal it?

  • Posted in thread: Hop Recommendation on 05-19-2013 at 10:08 PM
    There's a US Magnum as well. Not sure how the flavor differs.

  • Posted in thread: Mosaic/Nelson Sauvin Pairing on 05-19-2013 at 06:07 PM
    I also brewed a test batch of Mosaic IPA, and although everything I read said it tasted like
    tropical fruit, it reminded me more of pink grapefruit. My next beer with be a Mosaic-only IPA.

FORUM SIGNATURE
Bottled: NB Irish Red, 1-gallon SMaSH IPA's: Citra, Cascade, Simcoe, Falconer's Flight and Mosaic
Conditioning: Bavarian Hefeweisen
Primary: EdWort's apfelwein
On Deck: Mosaic IPA
Gone But Not Forgotten: Blue Schoon (Blue Moon clone)
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On the Left is the Hex nut Brown Ale from Midwest(OG 1.042), and on the right is a Pumpkin Ale (OG 1.045).
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