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Join Date:

03-03-2011

Last Activity:

10-22-2013 7:21 PM

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LATEST ACTIVITY

  • Posted in thread: Caramel Apple Hard Cider on 09-25-2012 at 04:48 PM
    How clear was this looking after 14 days ?

  • Posted in thread: Caramel Apple Hard Cider on 09-08-2012 at 08:34 PM
    Alright I'll try this with one can then

  • Posted in thread: Caramel Apple Hard Cider on 09-08-2012 at 01:06 PM
    5 cans of Apple concentrate and Carmel how sweet is this?

  • Posted in thread: Alferman Imperial Berliner Weisse on 08-24-2012 at 05:25 PM
    Starter is sitting at 100 I was able to get my fermentation cabinet up that high its been 2 day
    tastes like lemonade smells slight of acetone here is what it looks like73022

  • Posted in thread: Alferman Imperial Berliner Weisse on 08-20-2012 at 07:43 PM
    How do you manage to keep these temps?

  • Posted in thread: Alferman Imperial Berliner Weisse on 08-19-2012 at 12:53 PM
    So do I wanna try and keep the starter at 130 for a week or let the temp Fall over a week and
    do I wanna keep the lacto inoculated wort at 100 for a few days till is add yeast at 70?

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 08-11-2012 at 02:09 AM
    Iv always made starters with dry yeast and its always turned out great

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 07-12-2012 at 07:21 AM
    I just got a 115 volt ac fan and was wondering if it will work and I'd there was any thing I
    could use to control speed

  • Posted in thread: Rhubarb Wine on 06-15-2012 at 01:56 PM
    Alright cool thanks looks good

  • Posted in thread: Rhubarb Wine on 06-15-2012 at 11:40 AM
    What size batch is this recipe for?

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