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09-18-2013 2:03 PM

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  • Posted in thread: How to minimize scoby growth in bottles? on 11-03-2013 at 05:51 PM
    I don't bother trying to limit the "stuff" in the brew. Mainly because I have lots of chopped
    ginger in the bottle, so what's a little more? If I can't manage to pour it off w/o dumping
    pieces in (whi...

  • Posted in thread: Newbie Q- storage and fizz on 11-03-2013 at 05:43 PM
    I didn't get good carbonation until I started using flip top bottles. Grolsch beer bottles...i
    picked them up at my local beer/bottle redemption store.

  • Posted in thread: Experience with more alcoholic 'bucha? on 08-24-2013 at 02:09 AM
    I'd be interested in hearing how this works. I'd also like the ability to make higher alcohol
    content in my kombucha

  • Posted in thread: Free Kombucha book @ Amazon for Kindle on 06-26-2013 at 12:19 PM
    Remember to check the price...Amazon regularly changes their prices so it might not always be
    free book mainly gives some favoring ideas, but also some things like Kombucha BBQ sauce &
    Ketchup & some...

  • Posted in thread: How to measure sugar and alcohol content on 06-22-2013 at 09:28 PM
    Zapped, just curious if you ever got anywhere with this? I buy my bottled KT w/ ~1.5% ALC by
    volume and would love to know what the Alcohol content will be for my home brew. Also, my
    husband is diabet...

  • Posted in thread: continue fermenting for less sweetness? on 06-22-2013 at 12:41 AM
    The Kombucha was at a pH of 3. The baby SCOBY was probably not 1/4 inch thick. Thoughts,
    Zapped?I got pH tape from 0.0 - 6.0 (0.5 pH increments)I was only going to bottle one up...but
    when I saw it wa...

  • Posted in thread: continue fermenting for less sweetness? on 06-21-2013 at 11:35 AM
    Oh good idea to pull some out and bottle now. This will help me get an idea of where I like it.
    I'll make a plain bottle tonight. Or maybe just ginger. Thanks! Ordered ph tape and should
    arrive tomorr...

  • Posted in thread: continue fermenting for less sweetness? on 06-20-2013 at 11:06 PM
    I am on day 8 of the first fermentation (for my first batch of Kombucha). My sampling tonight
    was quite delicious, but I would prefer a little less sweetness. I plan on bottling and doing a
    second fer...