Last Activity:09-18-2013 9:03 AM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: How to minimize scoby growth in bottles? on 11-03-2013 at 04:51 PM
I don't bother trying to limit the "stuff" in the brew. Mainly because I have lots of chopped
ginger in the bottle, so what's a little more? If I can't manage to pour it off w/o dumping
pieces in (whi...
Posted in thread: Newbie Q- storage and fizz on 11-03-2013 at 04:43 PM
I didn't get good carbonation until I started using flip top bottles. Grolsch beer bottles...i
picked them up at my local beer/bottle redemption store.
Posted in thread: Experience with more alcoholic 'bucha? on 08-24-2013 at 02:09 AM
I'd be interested in hearing how this works. I'd also like the ability to make higher alcohol
content in my kombucha
Posted in thread: Free Kombucha book @ Amazon for Kindle on 06-26-2013 at 12:19 PM
Remember to check the price...Amazon regularly changes their prices so it might not always be
free book mainly gives some favoring ideas, but also some things like Kombucha BBQ sauce &
Ketchup & some...
Posted in thread: How to measure sugar and alcohol content on 06-22-2013 at 09:28 PM
Zapped, just curious if you ever got anywhere with this? I buy my bottled KT w/ ~1.5% ALC by
volume and would love to know what the Alcohol content will be for my home brew. Also, my
husband is diabet...
Posted in thread: continue fermenting for less sweetness? on 06-22-2013 at 12:41 AM
The Kombucha was at a pH of 3. The baby SCOBY was probably not 1/4 inch thick. Thoughts,
Zapped?I got pH tape from 0.0 - 6.0 (0.5 pH increments)I was only going to bottle one up...but
when I saw it wa...
Posted in thread: continue fermenting for less sweetness? on 06-21-2013 at 11:35 AM
Oh good idea to pull some out and bottle now. This will help me get an idea of where I like it.
I'll make a plain bottle tonight. Or maybe just ginger. Thanks! Ordered ph tape and should
Posted in thread: continue fermenting for less sweetness? on 06-20-2013 at 11:06 PM
I am on day 8 of the first fermentation (for my first batch of Kombucha). My sampling tonight
was quite delicious, but I would prefer a little less sweetness. I plan on bottling and doing a