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08-31-2015 4:21 AM

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  • Posted in thread: First Brew day (BIAB) on 08-30-2015 at 11:03 PM
    I keep this link handy (along with some DME) in case I need to raise my gravity

  • Posted in thread: Adding pumpkin to beer on 08-30-2015 at 02:50 AM
    I use a paint strainer bag. Pumpkin for me is just to say I did it (I only use 1 pound) Once
    the mash is done, I move the pumpkin to a fresh paint strainer bag and add for the last 20
    minutes of the b...

  • Posted in thread: Greeting from Cape Town on 08-29-2015 at 05:40 PM
    Cape Town is one of my favorite cities

  • Posted in thread: Simple Yeast Storage Procedure on 08-29-2015 at 03:34 PM
    I took the plunge and harvested my yeast. I won't be able to freeze it. I was wondering how
    long it will last at cold fridge temps.

  • Posted in thread: Decant liquid or throw it all in? on 08-29-2015 at 02:33 PM
    I decant, don't want that craptastic wort flavor in my beer

  • Posted in thread: Researching beer styles on 08-28-2015 at 03:33 AM
    I have this book and highly recommend it.

  • Posted in thread: Wort Aeration on 08-27-2015 at 02:42 AM
    Looks similar to this Should work just fine

  • Posted in thread: More Recipe Advice on 08-26-2015 at 04:15 AM
    Cut the bean length wise and scrape out the stuff in the middle. Cut the bean into chunks and
    throw all of it in the fermenter. You can also do the same, but add to a bit of vodka and let
    it soak a fe...

  • Posted in thread: More Recipe Advice on 08-26-2015 at 02:52 AM
    I use 2 vanilla beans in the keg. Start with one, as pumpkin beer tastes are very subjective

  • Posted in thread: What do you do with your fractionally left over hops? on 08-26-2015 at 02:49 AM
    About once a year or so, I make a leftover hop mutt brew.

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