Last Activity:02-07-2016 4:43 AM
Likes Given: 34
30 Likes on 23 Posts
Posted in thread: Additions for Seattle water on 01-27-2016 at 03:33 AM
Greetings,I would start by downloading the Bru'n Water spreadsheet
https://sites.google.com/site/brunwater/I live in Ballard/North Beach and had my water tested a
couple years ago by Ward Labs. You ca...
Posted in thread: Fining temp question on 01-24-2016 at 04:23 PM
I'm looking to use a fining agent to clear an Irish Red I'll be brewing. I see most folks cold
crash in the low 30's. Will fining work in my serving keg that is in the low 40's?
Posted in thread: 21st amendment brewery hell or high watermelon. on 01-23-2016 at 04:43 AM
Thanks for sharing!.... curious at what point you add the watermelon to primary?-- a week after
fermentation began, I'm guessing, for 3 weeks total?After a week or so, when fermentation has
Posted in thread: 21st amendment brewery hell or high watermelon. on 01-22-2016 at 02:57 AM
Here is the recipe I use. I have also used California yeast. 6 lbs Pale Malt (2 Row)4 lbs Wheat
Malt, Ger 8.0 oz Caramel/Crystal Malt - 20L 1.0 oz Hallertauer [4.3%] - Boil 60 min1.0 oz
Posted in thread: Raging Red Irish Red Ale on 01-19-2016 at 01:36 AM
I ended up going with Special B although others recommended a darker crystal such as 150.I'll
split the difference, half crystal 150, half special B
Posted in thread: Raging Red Irish Red Ale on 01-17-2016 at 06:28 PM
Is there a substitute for caraaroma? I was going to try crystal 150
Posted in thread: New kegerator.... foamy beer on 01-17-2016 at 04:46 PM
I bought a tower cooler and that did the trick for me.
Posted in thread: 21st amendment brewery hell or high watermelon. on 01-16-2016 at 03:08 AM
I brew it every year and love it
Posted in thread: How do you think homebrewing conventional wisdom will change in the future? on 01-06-2016 at 05:20 AM
Shorter and smaller yeast starters.
Posted in thread: Pre-boil gravity adjustments on 12-27-2015 at 05:43 PM
Here is a calculator to figure how much DME to add