Last Activity:08-31-2016 9:32 PM
Likes Given: 53
67 Likes on 51 Posts
Posted in thread: Brewery naming etiquette? on 08-31-2016 at 04:03 PM
Also, having a similar name, you might get lost in online searches.
Posted in thread: Columbus IPA on 08-30-2016 at 07:31 PM
For my IPA's, I do FWH, whirlpool and dry hop. I've been very happy with the results
Posted in thread: Ball lock disconnect connection procedures? Best practices? on 08-30-2016 at 05:36 PM
Pay attention to this picture: See the grooves in the flats? That is the GAS side, the other is
the LIQUID side. You can mix them up....and you will have a nightmare of a time getting the
Posted in thread: Leftovers Pale Ale on 08-30-2016 at 05:27 PM
For my pales/IPA's, I do FWH, whirlpool and dry hop. Been happy with the results.
Posted in thread: Austin Homebrew Pumking Clone on 08-29-2016 at 07:54 PM
The kit arrived and wow does it smell delicious. 12oz - Crystal 150L10lbs - Extra pale
extract1Lb - Panela (type of sugar) 1/2 oz - Magnum 1oz - Sterling Pumking spices - 1tsp
cinnamon / 1tsp nutmeg/ ...
Posted in thread: Explain efficiency please!!! on 08-29-2016 at 07:19 PM
If you have Beersmith, you could put all your numbers in there and it will calculate it.
Posted in thread: What kettle to buy for BIAB on 08-29-2016 at 06:51 PM
A lot of trub in myfermenter about a gallonI always dump everything in the fermenter, it will
got to the bottom.
Posted in thread: Please help with my first All-Grain (BIAB) numbers on 08-27-2016 at 04:43 PM
What kind of efficiency should I expect to get with these numbers?A big factor in efficiency is
the fine crush of the grain.
Posted in thread: Stupidest Song Lyrics EVER! on 08-27-2016 at 03:15 PM
Ow ohHey youWho said that?Baby how you been?Jump - Van Halen
Posted in thread: Fruit puree in primary or secondary on 08-27-2016 at 03:09 PM
I do everything in the primary. For fruit beers, I ferment for four days or so and then add the
fruit. My beers came out great