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02-21-2017 7:14 AM

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95 Likes on 71 Posts 


  • Flying Bike Cooperative Brewery
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  • Posted in thread: Introducing, a Brew data tracking site. on 02-17-2017 at 09:07 PM
    I've signed up to try it, was going to use my Tilt with a batch of skeeter pee first time out.
    Mostly because it's easy and I'm feeling the effects of a good weeks worth of drinking while on

  • Posted in thread: Cold Crash/Dry Hop on 02-17-2017 at 04:25 PM
    I do a combination. Dry hop at room temp in the keg for 3 days and then cold crash.

  • Posted in thread: Best Flavor Extract Brands to Use on 02-17-2017 at 04:23 PM
    I use Olive Nation

  • Posted in thread: Anyone aspiring to open a brewery? on 02-15-2017 at 10:06 PM
    I'm part of a co-op brewery and last summer they brewed my beer. That was enough for me.

  • Posted in thread: Interesting German Brewing PDF on 02-14-2017 at 04:32 PM
    Do you have a link to the recommendations you speak of? I found wildy different instructions
    when i searched around.Page 56 of this thread

  • Posted in thread: PRE ORDER SALE - Keg DRY hop filter from Nor Cal Brewing $35 SHIPPED (US only) on 02-10-2017 at 08:44 PM
    Do you use more hops with this or do you keep them the same as if you were just chucking them

  • Posted in thread: I don't understand water chemistry calcs at all... on 02-08-2017 at 11:06 PM
    That sounds good. I can get that pretty close then. Only issue now is my target PH is still too
    high8lbs of 2 row pilsner 7 lbs of 2 row pale40 ppm Ca7 ppm Mg 12 ppm SO415 ppm Cl 16 ppm NA91
    Bicarb I ...

  • Posted in thread: Cleaning Dry Hop Filter Before Use on 01-28-2017 at 03:37 PM
    I cleaned with oxy clean and then dunked it in star san before I dropped it in

  • Posted in thread: Water: A New Brewing Water Spreadsheet on 01-27-2017 at 11:19 PM
    Where do you find the DI ph? I did really quick search and couldn't find anything.

  • Posted in thread: Crazy water talk on 01-26-2017 at 07:21 PM
    You would need a ton of snow just for one gallon, but what the heck, I say go for it.

Brewing is the perfect combination of cooking, science and alcholism