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Join Date:

11-21-2010

Last Activity:

01-23-2017 9:40 PM

Likes Given: 67

93 Likes on 69 Posts 

    ABOUT ME

  • Flying Bike Cooperative Brewery
  • Bodhizafa-ish
  • Cider (first one)
  • Male
  • In a Relationship
  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: Water: A New Brewing Water Spreadsheet on 01-18-2017 at 08:36 PM
    Not able to access from work. I'll give it a spin tonight when I get home.

  • Posted in thread: Brewometer kickstarter thoughts - digital bluetooth hydrometer on 01-11-2017 at 04:43 PM
    To chart the data yes, but it is still useful to be able to go to the fermenter and check the
    SG without having to open the vessel, sanitize anything, etc.However, next step (almost there)
    is top conn...

  • Posted in thread: Road trip advice request for those out west on 01-08-2017 at 04:35 PM
    For Portland, add Breakside to the list. Great beer and great food.

  • Posted in thread: Issue with low gravity on 01-05-2017 at 05:30 PM
    You water to grain ratio may be a bit high, but my guess would be the crush not being fine
    enough. Also, not stirring well enough at dough in could be the problem.

  • Posted in thread: Spent Grain on 01-03-2017 at 11:06 PM
    Dog biscuits.

  • Posted in thread: Bru'n Water, DIPA and full volume BIAB on 01-03-2017 at 03:58 AM
    I use that profile for my IPA's and pale ales and I love it. I used to be scared of the high
    sulfate, but I found I liked the end result better.

  • Posted in thread: First batch ever, hops floating everywhere on 12-29-2016 at 10:14 PM
    Were the hops in the keg without a filter?

  • Posted in thread: New aluminum kettle...help? on 12-29-2016 at 06:24 PM
    Wash it out and then boil some water in it.

  • Posted in thread: Outdoor brewing on 12-29-2016 at 05:14 PM
    I brew outside and enjoy it. Sure sometimes pine needles find there way into the kettle, but
    it's not a big thing. As for cooling, I do have a sink in the garage and use a wort chiller.

  • Posted in thread: Brew Water - Blonde Ale and Red Ale on 12-28-2016 at 09:40 PM
    Acid malt or lactic acid can be used to lower ph

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Brewing is the perfect combination of cooking, science and alcholism
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