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08-31-2016 9:32 PM

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  • Flying Bike Cooperative Brewery
  • Bodhizafa-ish
  • Cider (first one)
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  • Seattle
  • WA


  • Posted in thread: Brewery naming etiquette? on 08-31-2016 at 04:03 PM
    Also, having a similar name, you might get lost in online searches.

  • Posted in thread: Columbus IPA on 08-30-2016 at 07:31 PM
    For my IPA's, I do FWH, whirlpool and dry hop. I've been very happy with the results

  • Posted in thread: Ball lock disconnect connection procedures? Best practices? on 08-30-2016 at 05:36 PM
    Pay attention to this picture: See the grooves in the flats? That is the GAS side, the other is
    the LIQUID side. You can mix them up....and you will have a nightmare of a time getting the
    liquid conne...

  • Posted in thread: Leftovers Pale Ale on 08-30-2016 at 05:27 PM
    For my pales/IPA's, I do FWH, whirlpool and dry hop. Been happy with the results.

  • Posted in thread: Austin Homebrew Pumking Clone on 08-29-2016 at 07:54 PM
    The kit arrived and wow does it smell delicious. 12oz - Crystal 150L10lbs - Extra pale
    extract1Lb - Panela (type of sugar) 1/2 oz - Magnum 1oz - Sterling Pumking spices - 1tsp
    cinnamon / 1tsp nutmeg/ ...

  • Posted in thread: Explain efficiency please!!! on 08-29-2016 at 07:19 PM
    If you have Beersmith, you could put all your numbers in there and it will calculate it.

  • Posted in thread: What kettle to buy for BIAB on 08-29-2016 at 06:51 PM
    A lot of trub in myfermenter about a gallonI always dump everything in the fermenter, it will
    got to the bottom.

  • Posted in thread: Please help with my first All-Grain (BIAB) numbers on 08-27-2016 at 04:43 PM
    What kind of efficiency should I expect to get with these numbers?A big factor in efficiency is
    the fine crush of the grain.

  • Posted in thread: Stupidest Song Lyrics EVER! on 08-27-2016 at 03:15 PM
    Ow ohHey youWho said that?Baby how you been?Jump - Van Halen

  • Posted in thread: Fruit puree in primary or secondary on 08-27-2016 at 03:09 PM
    I do everything in the primary. For fruit beers, I ferment for four days or so and then add the
    fruit. My beers came out great

Brewing is the perfect combination of cooking, science and alcholism