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Posted in thread: All Grain Hallertau IPA on 10-16-2011 at 02:54 PM
I recently spoke with the owner of Black Box Brewery in Westlake OH, (i'm a member of the
Cellar Rats Brew club) and he suggested that the cascade hop is going to over power the
hallertau hop. I have ...
Posted in thread: All Grain Hallertau IPA on 10-08-2011 at 01:54 AM
I think we are going to go for it and see how it turns out. we'll post when its ready. I think
brew day will be at the end of the month. Cheers all for the input
Posted in thread: All Grain Hallertau IPA on 10-05-2011 at 11:22 PM
Thanks everyone for your thoughts the input is much appreciated. I was thinking it might run
along the lines of the Lattitude 48 IPA but wasn't sure. I like the idea also of using the
Hallertau as the...
Posted in thread: All Grain Hallertau IPA on 10-05-2011 at 03:31 AM
if you look at the post and have a thought about it, please leave a comment, all help is
Posted in thread: Oakham JHB (english style Golden Ale/Blond Ale) on 10-01-2011 at 08:52 PM
2.5 lb Marris Otter1 lb Scottish 2 Row or Scottish Otter7oz Wheat Malt3 lb Extra Pale LMEMash
grains @ 151 f in 2 gallons of water for 1 hour. Strain wort into boil pot and sparge with 2
qts water @ 1...
Posted in thread: All Grain Hallertau IPA on 10-01-2011 at 06:28 PM
I'm wondering if one of you can cast your eye over the grain bill for my IPA. I have some left
over German Hallertau (Alpha acid 4.5%) hops i wanted to use. Let me know what you think.
Thanks Dave12 l...