Last Activity:03-25-2011 11:37 PM
Posted in thread: India Red Ale recipe on 06-28-2010 at 04:59 AM
I have been editing a red ale recipe that I tried earlier this year. This is what I have come
up with so far. Tell me what you think. Based upon how it looks on paper I could probably
consider it an i...
Posted in thread: Grain crush question on 04-03-2010 at 02:04 PM
So the LHBS was weighing out my grains for a pale ale I am doing on Monday. I have my own
barley crusher so I asked the guy working not to crush the grains. So while I am picking out
everything I need...
Posted in thread: Deschutes Cinder Cone Red Ale Clone help on 01-31-2010 at 09:37 PM
I haven't tried making this one yet...still waiting on my hops to arrive. Decided to mash at
152*F instead of 155. You could try some Vienna but I am only using ingredients that were
listed by the bre...
Posted in thread: Deschutes Cinder Cone Red Ale Clone help on 01-29-2010 at 06:31 AM
I also got Maris Otter instead of 2 row pale. The crystal 40 and 80 were increased from 4 oz.
to 8 oz. too....
Posted in thread: Deschutes Cinder Cone Red Ale Clone help on 01-29-2010 at 06:06 AM
Aren't they similar? The British ale yeast won't leave as much residual sweetness as the
English. Wouldn't that make the beer more balanced? I may still go to the LHBS and get WLP002
English. I haven'...
Posted in thread: Deschutes Cinder Cone Red Ale Clone help on 01-26-2010 at 06:28 PM
The link I followed from the brewery's website shows all the ingredients needed. However they
will not tell you the mash temp, weights/amounts for the ingredients, etc... After trying
several times to...
Posted in thread: Help with first AG recipe!! on 07-29-2009 at 10:35 PM
Hello all,I am new to all grain brewing...I have read and done research on it....looking
forward to trying it out next week on my day off...I will be doing a robust porter...could
anyone tell me if th...
Posted in thread: Odd Fermenting Question on 05-22-2009 at 08:08 PM
I have a belgian kiwi wit going right now...my airlock does the same thing...but I just leave
it alone as I do not like messing with the fermentor after I have pitched yeast (unless I need
to adjust t...
Posted in thread: What do you do with your spent grains? on 05-22-2009 at 08:04 PM
I have been using mine to feed the ducks and geese in my neighborhood....they seemed to enjoy
the heck out of it (especially when their eggs hatched and the young ones needed to eat)! My
batches have ...
Posted in thread: Hello from Atlanta on 05-16-2009 at 03:31 PM
What's up everyone?I am new to homebrewing. I got a Brewer's Best Deluxe Equipment kit for Xmas
and I had a 5 gallon glass carboy sitting around the house...so I can do 2 batches at once thus