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03-05-2007

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05-27-2008 9:39 AM

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  • Posted in thread: My first doppelbock on 09-20-2008 at 11:12 PM
    I've never brewed anything this big or with so much Munich (70%) before, so I'll do my best to
    not turn this into a "did I ruin my beer?" thread.O.G. of 1.082. It spent 2 months at 58*F. I
    just transf...

  • Posted in thread: False Bottom Size on 04-21-2008 at 05:10 AM
    Thanks, that's all I needed.

  • Posted in thread: False Bottom Size on 04-20-2008 at 10:35 PM
    Is there any reason a 9" False Bottom (which works great in my 5 gallon cooler) couldn't be
    used in a 10 gallon cooler?

  • Posted in thread: Yeast/Trub Layers on 03-28-2008 at 05:18 PM
    I've collected 2, 1 qt. mason jars worth of yeast cake from a pilsner I brewed and they have
    been sitting in a fridgerator for about a week now. I'd love to be able to seperate the best
    yeast from the...

  • Posted in thread: Looking for lager experience on 01-05-2008 at 02:45 PM
    Well, thank you all for the reassurance. I let the temp drift up to about 60* overnight and
    this morning I had some airlock motion. So, now that I'm confident in the ferment, I'm bringing
    it back down...

  • Posted in thread: Looking for lager experience on 01-04-2008 at 09:18 PM
    I pitched my first lager about 24 hrs ago and and the activity is nothing like I expected from
    my ale experience. Do lagers ferment that much slower? I always had amazing airlock action
    using safeale-...

  • Posted in thread: mixing priming sugar on 12-22-2007 at 10:23 PM
    This may belong in the beginner section, so please bear with me...I've always bottled with corn
    sugar and have come familiar with what to expect. Bottling tomorrow and only have 2 oz when I
    normally u...

  • Posted in thread: One line "Ooops" on 10-01-2007 at 06:05 PM
    Learned the hard way that my vacuum cleaner has an attachment perfect for getting floating
    thermometer buckshot weights out of the garbage disposal...The second time.(Bi-metal from now
    on)

  • Posted in thread: Significance of Mash Temp??? on 06-27-2007 at 02:36 AM
    Sweet! Thanks Trub, that is exactly what I was looking for. And another big thanks to The Bird
    for the epiphany about sweet vs. body as it relates. I'm sure this will have a direct and
    immediate impac...

  • Posted in thread: Significance of Mash Temp??? on 06-26-2007 at 04:15 AM
    To be honest, I've never measured my water to grain ratio very carefully - probably because of
    what I've heard about the mash temp having a greater impact. I've gone by the feel of it - how
    my stir fe...

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