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Join Date:

04-05-2011

Last Activity:

07-22-2014 10:53 AM

    ABOUT ME

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  • St Albert
  • Alberta

LATEST ACTIVITY

  • Posted in thread: My first Mead! on 01-03-2013 at 09:29 PM
    Sounds good. Using 1118 plan on a 1+ year of aging. There are some on this forum that have
    traditional meads fermented with 1118 but when spoken of positively they have been aged some 2
    years.The flav...

  • Posted in thread: Will this grain bill self convert? on 01-08-2012 at 09:01 PM
    It is the german smoked malt. Maybe I should up it if it fades quickly? It looks now like
    getting this to self convert isn't going to be an issue. Between the 8 lb of vienna, and the
    smoked malt, ther...

  • Posted in thread: Belgian Brother Golden Strong on 01-08-2012 at 01:36 AM
    Pitched at 62 and rose to 74 over course of a week, kept at 72 until FG was reachedDid it self
    rise? or did you raise the temperature? I've used this yeast before and had it self rise to
    about 10f ove...

  • Posted in thread: Will this grain bill self convert? on 01-08-2012 at 12:01 AM
    Well here's where I ended up. I'm thinking I'll mash lower so that I can keep the Crystal 120
    in. I'm thinking 152 for 60. I'm going pitch wyeast 1450, Denny's Favorite 50.Camp Fire Porter
    Robust Port...

  • Posted in thread: Will this grain bill self convert? on 01-07-2012 at 04:48 PM
    I looked up a few of the malts diastatic power (DP) and added it to the receipe for
    discussion.QTY MALT DIAST. TYPE . %4 lbs Smoked Malt (140 DP) Grain 1 25.0 % 2 lbs Biscuit Malt
    (?) Grain 2 12.5 % 2...

  • Posted in thread: Will this grain bill self convert? on 01-07-2012 at 07:45 AM
    I'm reposting this thread because its old title was misleading. So my brewing buddy and i
    wanted to make a porter, so we looked through our tub of specialty grains and came up with some
    ideas. Basicly...

  • Posted in thread: Camp Fire Porter on 01-06-2012 at 11:57 PM
    So my brewing buddy and i wanted to make a porter, so we looked through our tub of specialty
    grains and came up with some ideas. Basicly, we want to make a smoked porter, that's rather
    potent, with a ...

  • Posted in thread: Willamette Hops , what to brew. on 09-11-2011 at 09:15 PM
    I've done 3 different brown ales all with wyeat american ale yeast, and all with willamette.
    The willamette goes really well in it. definitively my favorite hop.

  • Posted in thread: Sharing my Hop Blast BIPA recipe on 09-11-2011 at 05:13 PM
    I recently brewed a beer,which i had help from here writing the recipe for, utilizing a hop
    burst. It turned out awesome! I think it's the best beer I've made yet.I've brewed many other
    recipes I've f...

  • Posted in thread: IPA Recipe with hop burst on 09-02-2011 at 01:30 AM
    Well it's done!... young, but done. the hop character is really something. Very strong, but
    pleasant, and it leaves an aftertaste that i rather enjoy. I think next time i make this i'll
    replace some o...

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