Last Activity:07-22-2014 10:53 AM
Posted in thread: My first Mead! on 01-03-2013 at 09:29 PM
Sounds good. Using 1118 plan on a 1+ year of aging. There are some on this forum that have
traditional meads fermented with 1118 but when spoken of positively they have been aged some 2
Posted in thread: Will this grain bill self convert? on 01-08-2012 at 09:01 PM
It is the german smoked malt. Maybe I should up it if it fades quickly? It looks now like
getting this to self convert isn't going to be an issue. Between the 8 lb of vienna, and the
smoked malt, ther...
Posted in thread: Belgian Brother Golden Strong on 01-08-2012 at 01:36 AM
Pitched at 62 and rose to 74 over course of a week, kept at 72 until FG was reachedDid it self
rise? or did you raise the temperature? I've used this yeast before and had it self rise to
about 10f ove...
Posted in thread: Will this grain bill self convert? on 01-08-2012 at 12:01 AM
Well here's where I ended up. I'm thinking I'll mash lower so that I can keep the Crystal 120
in. I'm thinking 152 for 60. I'm going pitch wyeast 1450, Denny's Favorite 50.Camp Fire Porter
Posted in thread: Will this grain bill self convert? on 01-07-2012 at 04:48 PM
I looked up a few of the malts diastatic power (DP) and added it to the receipe for
discussion.QTY MALT DIAST. TYPE . %4 lbs Smoked Malt (140 DP) Grain 1 25.0 % 2 lbs Biscuit Malt
(?) Grain 2 12.5 % 2...
Posted in thread: Will this grain bill self convert? on 01-07-2012 at 07:45 AM
I'm reposting this thread because its old title was misleading. So my brewing buddy and i
wanted to make a porter, so we looked through our tub of specialty grains and came up with some
Posted in thread: Camp Fire Porter on 01-06-2012 at 11:57 PM
So my brewing buddy and i wanted to make a porter, so we looked through our tub of specialty
grains and came up with some ideas. Basicly, we want to make a smoked porter, that's rather
potent, with a ...
Posted in thread: Willamette Hops , what to brew. on 09-11-2011 at 09:15 PM
I've done 3 different brown ales all with wyeat american ale yeast, and all with willamette.
The willamette goes really well in it. definitively my favorite hop.
Posted in thread: Sharing my Hop Blast BIPA recipe on 09-11-2011 at 05:13 PM
I recently brewed a beer,which i had help from here writing the recipe for, utilizing a hop
burst. It turned out awesome! I think it's the best beer I've made yet.I've brewed many other
recipes I've f...
Posted in thread: IPA Recipe with hop burst on 09-02-2011 at 01:30 AM
Well it's done!... young, but done. the hop character is really something. Very strong, but
pleasant, and it leaves an aftertaste that i rather enjoy. I think next time i make this i'll
replace some o...