Last Activity:09-05-2015 1:06 AM
Likes Given: 9
8 Likes on 3 Posts
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 11:26 PM
Posted in thread: Over carbed irish red ale on 04-20-2015 at 08:27 PM
Not sure I can help much with the current brew, but for future beers:I use norther brewers
priming sugar calculator. says you should have used 3.7oz of priming sugar. I will confess
though that I us...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-14-2015 at 03:47 PM
Posted in thread: Can I Brew in a bag? on 02-12-2015 at 04:54 PM
indymedic, check out the 3 gal BIAB kits from Northern Brewer: have a 7.5 Gal kettle, so this
is what I've started with until I can get a larger 15 Gal kettle. I've done 2 of their Irish
Red 3 gal B...
Posted in thread: Man, I love Apfelwein on 02-09-2015 at 07:11 PM
Do you have a one gallon demijohn? You could take out a gallon of the wine and put it into the
gallon demijohn and see how that works out. You could then add 800g of sugar to the main batch
and top it...
Posted in thread: Man, I love Apfelwein on 02-06-2015 at 09:52 PM
Id probably use a gallon less juice there, so maybe dont use the grape at all. With the grape
the acidity will be approx 0.79% (a bit on the high side), without it it will be just below
Posted in thread: Man, I love Apfelwein on 02-05-2015 at 10:40 PM
I couldnt agree more with the love of apple wine! I love it!I like using grape juice with apple
juice. I think the two create a synergy which is better than either a grape juice wine or an
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 04:57 PM
Posted in thread: Water Report questions on 01-06-2015 at 02:50 AM
The water softener I'm looking at claims to remove up to 12ppm iron from water (Whirlpool
WHES44 if anyone has experience with that model). I don't necessarily want to lose the calcium
and magnesium, ...
Posted in thread: Water Report questions on 01-05-2015 at 10:53 PM
Thanks UncleLeon, I've been doing some reading and thought I might have to add Gypsum, Baking
Soda, and/or Table Salt to my water depending on they type of beer I'm making.I think I'm going
to start w...