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Join Date:

03-06-2013

Last Activity:

12-09-2016 4:30 AM

Age:

31 years old

Likes Given: 2

9 Likes on 8 Posts 

    ABOUT ME

  • Personal Trainer, Home Brewer, Martial Arts Teacher
  • Jiu Jitsu,Brewin,Star Craft 2
  • Personal Trainer/ Rehab
  • Erik, A. Faden
  • Metal
  • Terminator 2
  • Justified, Full metal Alchemist, The wire, Breaking Bad, Top Gear
  • Shogun
  • Urban Adventures Company
  • Always wanted to get into it. Brewmaster! Me and my best friend jumped into brewing with both feet, with plenty of mistakes being made. Then we started studying everything about brew, and loving every minute of it!
  • SMASH Barley Wine, APA with cascades, Irish Red, Graf
  • Octoberfest, CDA
  • Cream Chocolate Stout,Bock
  • Male
  • Engaged
  • Washington DC
  • DC

LATEST ACTIVITY

  • Posted in thread: "Northeast" style IPA on 12-08-2016 at 03:51 PM
    Can someone tell me if WLP095, Burlington ale is Conan? Is it the immediate ancestor to Conan?
    Kimmich took WLP095 and warped it into Conan? Seems very similar to GY Vermont IPA to me but
    less finicky...

  • Posted in thread: "Northeast" style IPA on 12-08-2016 at 03:32 AM
    ok, did a split batch with gigayeast. one batch was 0.8% more abv than the other how is that
    possible? i eye-balled splitting a yeast starter between them. both were temp controlled! both
    shaken for O...

  • Posted in thread: "Northeast" style IPA on 12-07-2016 at 08:58 PM
    Yeah, that is strange.... I use 05 a lot and have not gotten diacetyl after dryhopping.
    However, the small chance it may scares me.... and 05 has been super dusty recently so I am
    using cal 001 next.

  • Posted in thread: "Northeast" style IPA on 12-07-2016 at 04:17 AM
    Mind sharing your recipe and results?Low abv extract NE pale:6lbs pils dme 1lbs amber dme6
    gallons of RO waterDon't add any salts, extract of any kind already will have them from the
    extracts mash. Ch...

  • Posted in thread: "Northeast" style IPA on 12-07-2016 at 02:19 AM
    If you were to brew a NE IPA inspired extract version (I understand it wont be the same) and
    would only be doing late/flameout hop additions, does this even need an extended boil? Boil for
    sanitation ...

  • Posted in thread: "Northeast" style IPA on 12-07-2016 at 02:16 AM
    Speaking of confirmational bias:tank:I will be kegging my third IPA tomorrow where I tried 3
    different water profiles. I dry hopped the last one last night. Other two are already carbed
    and on tap.140...

  • Posted in thread: "Northeast" style IPA on 12-05-2016 at 08:23 PM
    I don't know if you're right, but how do you know that:1 - a keg filled with air, then filled
    with priming solution, then purgedis any better than 2 - a water purged keg, with beer racked
    into it, the...

  • Posted in thread: "Northeast" style IPA on 12-05-2016 at 04:21 AM
    Yah that's one of the "other" things that would have to be normalized. It would be a monumental
    experiment for sure. The LoDO guys state the volume of regular atmospheric air in a shot glass
    is more t...

  • Posted in thread: "Northeast" style IPA on 12-03-2016 at 02:31 AM
    I did a version of this as well. In primary about 6 days now. 1.045 OG was all. I used 1318
    yeast. .5 ounces of chinook at 60 and 10. EKG in whirlpool additions. Going to dry hop with 3
    ounces of EKG ...

  • Posted in thread: "Northeast" style IPA on 12-02-2016 at 05:41 AM
    New "Ne" pale ale, been in the keg for 2 days now.Been doing more experimenting with EKG and
    Chinook.I am really digging the blend. The beer was 100% clear prior to Dryhopping (used
    WLP002)Now I cant ...

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