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10-23-2016 12:23 AM


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  • Posted in thread: "Northeast" style IPA on 10-22-2016 at 05:52 PM
    I just brewed an altered version of this with a crap ton of east Kent goldings, and a touch of
    chinook. "English summer, north eastern pale ale" anyone?Also, my lager version of this turned
    out amazin...

  • Posted in thread: "Northeast" style IPA on 10-20-2016 at 12:14 PM
    I used to get a lot of oxidation when i cold crashed my fermenters. As the beer got colder, air
    would rush into the airlock, bubbling in reverse. Now I only cold crash in pressured kegs. I
    also now cl...

  • Posted in thread: "Northeast" style IPA on 10-05-2016 at 12:51 AM
    One time for fun I added 2 ounces of hops to a brilliant clear Pilsner that was done lagering.
    It then poured like a NE IPA.

  • Posted in thread: "Northeast" style IPA on 09-20-2016 at 05:45 PM
    What was your fermentation schedule, including temps? I'd like to try this myself.Ambient was
    60degrees, ambient was brought to 70f on day 5

  • Posted in thread: "Northeast" style IPA on 09-17-2016 at 04:08 PM
    Flying dog brewery made a one off beer with charlie P. Called "airwaves" for the last home brew
    con. It was a marris otter based IPA with about a 6% abv range I believe. They added so many
    dry hops (c...

  • Posted in thread: "Northeast" style IPA on 09-14-2016 at 06:17 PM
    How do you CO2 scrub when bottling.When I do bottle, I have an extra co2 line that I can fit
    into the neck of a bottle and let it rip. Then I'll take the line out slowly with it on, so the
    air doesn't...

  • Posted in thread: "Northeast" style IPA on 09-13-2016 at 11:07 PM
    It's possible that the "wet cut grass" flavor is from oxidation. With low fills there will be
    more disolved 02. Do you co2 "scrub" your beer bottles prior to bottling?

  • Posted in thread: "Northeast" style IPA on 08-11-2016 at 02:11 PM
    Did you notice a clarity difference in the high sulfate beer? You suggested previously that
    there could be.

  • Posted in thread: "Northeast" style IPA on 06-29-2016 at 08:21 PM
    So I just read this entire amazing thread and every post within 2 days... TimeTo brew this when
    I get home!

  • Posted in thread: Saflager W-34/70 pitching rate question on 04-16-2016 at 01:39 PM
    You can add the gelatin now. The beer will start to clear in 12 hours, and be crystal in a few