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01-24-2017 4:05 PM


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  • Posted in thread: "Northeast" style IPA on 01-23-2017 at 05:38 PM
    Did anyone else read the latest Brulopher exbeerment regarding "juiciness" in NE IPAs?
    Summery:One IPA was dry hopped during primary and after. The control IPA was just dry hopped
    after primary fermen...

  • Posted in thread: "Northeast" style IPA on 01-19-2017 at 05:14 PM
    I had the same issue, and *seem* to have fixed it by adjusting the mash and sparge ph with
    lactic acid as necessary. Even my darker beers have improved and become less astringent
    (tannic) from the spa...

  • Posted in thread: "Northeast" style IPA on 01-14-2017 at 08:59 PM is awesome!! Thanks for the link mate.
    Does it work with gravity transfers? Or is 1psi needed?

  • Posted in thread: "Northeast" style IPA on 01-14-2017 at 05:26 PM
    Kegging mine now. Taste very good, citra/mosiac, added a touch of biscuit for flavor.Did you
    attach a liquid keg post to your comical dip tube? Is that how you attach your jumper line?

  • Posted in thread: "Northeast" style IPA on 01-13-2017 at 11:23 PM
    Tasty looking brews! I'm kegging mine tonight !

  • Posted in thread: "Northeast" style IPA on 01-11-2017 at 04:41 PM
    Here is one of my recent "experiments." Big Muddy Red. Going for a NE IPA version of an Amber
    Ale. Pretty pleased with it, but not sold on the hop combo of this one, and I would also like
    it to have a...

  • Posted in thread: "Northeast" style IPA on 01-04-2017 at 07:07 AM
    Here is my new NE IPA with some burlington yeast, first time using it. A bit more estery then
    im used too.

  • Posted in thread: "Northeast" style IPA on 01-04-2017 at 07:05 AM
    Yes - you can just sub in the extract for the base grain. However, No, you cannot just
    "mash/steep" the flaked grains...... You would need to do some sort of "mini mash" with some 2
    Row and the flaked...

  • Posted in thread: "Northeast" style IPA on 12-31-2016 at 09:18 PM
    Holy crap, this Burlington yeast is crazy. Just kegged a smash IPA with german pils, chinook,
    and Burlington yeast. I just poured a warm and uncarbed sample and the mouth feel is so rich.
    The flavor f...

  • Posted in thread: "Northeast" style IPA on 12-29-2016 at 11:07 PM
    Holy crap!!! What a nice xmas present!!