EndOfLine
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Join Date:
03-05-2013Last Activity:
05-13-2013 5:43 PMAge:
27 years old- Personal Trainer, Home Brewer, Martial Arts Teacher
- Jiu Jitsu,Brewin,Star Craft 2
- Personal Trainer/ Rehab
- Erik, A. Faden
- Metal
- Terminator 2
- Justified, Full metal Alchemist, The wire, Breaking Bad, Top Gear
- Shogun
- Urban Adventures Company
- Always wanted to get into it. Brewmaster! Me and my best friend jumped into brewing with both feet, with plenty of mistakes being made. Then we started studying everything about brew, and loving every minute of it!
- SMASH Barley Wine, APA with cascades, Irish Red, Graf
- Octoberfest, CDA
- Cream Chocolate Stout,Bock
- Male
- Engaged
- Washington DC
- DC
ABOUT ME
LATEST ACTIVITY
Posted in thread: How does this look? My first cider (graff?). on 04-08-2013 at 09:57 PM
If you are just going to leave it be for a month in the primary. It is going to ferment really
really dry still. Perhaps even sour dry. Of course this will be toned down with several months
of conditi...Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 04-08-2013 at 09:43 PM
I put two chopped up ghost peppers in an APA once. threw them into the boil at the @ 30min.The
heat was minor, but the flavor of the pepper melded very nicely to the hops. tasted great.Posted in thread: How long is "too long" for primary fermentation? on 03-12-2013 at 02:06 PM
I have had beer in primary for 6 months before, and it turned out fine.The issue is. Hope
flavor drops quite quickly, and peak flavor might be long since passed. so I think just bottle
condition.Posted in thread: Equation needed for Additional wort. on 03-10-2013 at 04:39 PM
Thanks! So, only if you add pure DME or suger will the OG go up?Posted in thread: Equation needed for Additional wort. on 03-10-2013 at 06:21 AM
The problem: What is my new O.G??? Tried to locate an equation. But found no clear accepted
equation.My Barley Wine was too dry. So I remashed at 158, and added 1 more gallon of high
gravity wort to a...Posted in thread: Best SMaSH recipe you've made??? on 03-09-2013 at 03:30 PM
How in the world did you manage that?Made 3L Yeast starter with some "Super High Gravity
Yeast"It did WAAAAAAY to good of a job!Now I think I will re-mash several lbs of Munich. at
like 160F and dump ...Posted in thread: Best SMaSH recipe you've made??? on 03-08-2013 at 10:12 PM
24lbs Of Munich Malt2ounces, of 15%AA Millenium1.115 -----> down to 1.004 :confused:Now I need
to add something to this beast to balance it....Posted in thread: Calling All Metal Fans on 03-08-2013 at 03:10 AM
I don't want to die, I'm a god, why can't I live on?:rockin:Aces high was stuck in my head all
day at workPosted in thread: Greetings! From Washington DC on 03-08-2013 at 03:05 AM
Welcome - it's great to see another DC brewer.Shameless plug for two local brew clubs BURP
(burp.org) and DC Homebrewers (dchomebrewers.com). Both are great clubs, social and have a lot
of experience ...Posted in thread: Greetings! From Washington DC on 03-07-2013 at 10:53 PM
Welcome to the forum neighbor!Thanks! ^_^ Glad to be here.
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