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Join Date:

06-10-2012

Last Activity:

06-03-2013 9:05 AM

1 Likes on 1 Posts 

    ABOUT ME

  • I'm a beginner homebrewer living in Dakar, Senegal.
  • homebrew,surfing
  • I'm inheriting brew equipment from a friend who is leaving, and want to try making something better than what's in our supermarket. And I love good beer.
  • I intend to learn how to use it with local grains, honey and bananas.
  • Female
  • Married
  • Dakar
  • Senegal

LATEST ACTIVITY

  • Posted in thread: How do I make this taste good? :> on 02-05-2013 at 08:04 PM
    @cowan322 -- thanks for the suggestions. this sounds amazing! I'm going to start a batch using
    Roobios tea next. what a great idea. I love the idea of flavoring during secondary
    fermentation.These are...

  • Posted in thread: How do I make this taste good? :> on 01-31-2013 at 12:33 PM
    Thanks for the reply, Turdhammer. Dried ginger sounds like a great fix. We get great locally
    made candied ginger here, so I might try that too.

  • Posted in thread: How do I make this taste good? :> on 01-30-2013 at 12:15 PM
    good idea! thanks for that...

  • Posted in thread: How do I make this taste good? :> on 01-29-2013 at 12:17 PM
    Hi team,My kombucha is working beautifully, but I have to say, it is SOUR. What do you add to
    it to make it taste delicious, like the "Synergy/Dave's" brand they sell in supermarkets?Thanks
    for guidan...

  • Posted in thread: Just started my Water Kefir experiments on 09-13-2012 at 11:54 PM
    Hm. My water kefir grow really slowly, but even after a week (1 pint water, 1/2 grains, 1/4 cup
    sugar dissolved into syrup), the water is still very, very sugared and too sweet for my taste.
    I'd love ...

  • Posted in thread: Just started my Water Kefir experiments on 06-20-2012 at 01:16 PM
    Water kefir grains eat sugar in a simple syrup you add to the water. Milk kefir eats lactose.
    They are sold as different products and, in my live and raw foods cookbooks at least, are
    considered diffe...

  • Posted in thread: Good guidelines for banana beer? on 06-19-2012 at 12:02 PM
    Just an update from the field testing: the beer was well-received by the 2 Danes and 1 other
    American that tried it, and my neighbor agreed to give me all his extra bananas from now on! We
    drank it al...

  • Posted in thread: Newbie American living in West Africa on 06-19-2012 at 11:59 AM
    @TyTanium: I know the Phare des Mamelles. Small world! That part of town is really cool and I
    like Ouakam as well. Small world! There are some great palm wine places around the Corniche
    that I've been...

  • Posted in thread: Undecided on 06-18-2012 at 11:21 AM
    Jump in! I found the brewing chapters in the book 'Wild Fermentation' a good encouragement to
    get started with the basics. I can always move on to the harder stuff as I learn, and what I
    make is alrea...

  • Posted in thread: Lurker finally joined on 06-18-2012 at 11:20 AM
    Thanks for the good question. I live in the semi-tropics without any recourse to
    air-conditioning, so Saissons and Belgians it will be! That said, I have noticed some cooler
    microclimates around the h...

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