VIEW MY

ender416

Gift Premium Subscription To ender416

Join Date:

04-08-2013

Last Activity:

02-15-2014 10:24 PM

LATEST ACTIVITY

  • Posted in thread: watermelon wheat on 07-26-2013 at 03:59 PM
    did you pasteurize the juice before adding to secondary

  • Posted in thread: Graff (Malty, slightly hopped cider) on 06-19-2013 at 07:31 PM
    just opened a bottle today - bottled on 5-16-13 ; Brandon O u r a geniusSO GOOD - when I poured
    it had a thick head now its leaving nice lace on the glass. Gonna have to make this again next
    cause its...

  • Posted in thread: Saphir Pils on 06-04-2013 at 11:02 PM
    How does one ferment at 54~ degrees? i have a fridge in my garage but as far as i can see its
    not adjustable by temperature, just 1 2 3 4 or 5 and i dont think 1 is quite warm enough

  • Posted in thread: Graff (Malty, slightly hopped cider) on 05-10-2013 at 11:27 PM
    kind of worried cause my apple juice wasn't cheap. ran me like 36 bucks for 4 gallons.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 05-10-2013 at 11:22 PM
    so i brewed my batch 3 days ago. was wondering if fermentation was going to even start. it
    started, and the airlock was bubbling along nicely. now its stopped. i took the lid off my
    bucket and taste t...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 05-08-2013 at 09:20 PM
    Thanks a bunch guys. It's working now. I have another newbie question for you. I used hop
    pellets which obviously dissolved upon hitting the boil. Will these particles fall out by the
    time it's ready ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 05-08-2013 at 01:58 PM
    made a 5 gallon batch yesterday, following brandon o's recipe straight up, but i cooled the
    wort in an ice bath before adding it to the apple juice (whole foods fresh pressed,
    pasteurized). added yeas...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 04-23-2013 at 09:48 AM
    should you prime this b4 bottling or will it carbonate on its own in 3 weeks?

  • Posted in thread: slow start to mead on 04-20-2013 at 04:12 PM
    yes relieved. how long do you think because i waited overnight and nothing has happened yet. if
    nothing happens in 24 hours should i start over or give it more time

  • Posted in thread: slow start to mead on 04-20-2013 at 05:05 AM
    just made my first batch of mead. 1 gallon batch with 1 quart of honey .5 gal of water and the
    rest honeycrisp apple juice. i used champagne yeast because i want it to finish kind of dry,
    but I just r...

0 COMMENTS
POST A COMMENT