Last Activity:08-01-2014 2:29 AM
Posted in thread: Hard water adjustment on 07-24-2014 at 05:55 AM
Great thank you very much! So I can go ahead with the acid additions to adjust for ph, great. I
will report back when I get the complete report. Just one last question, I also know another
brewer who ...
Posted in thread: Hard water adjustment on 07-24-2014 at 03:25 AM
Hi,I am in the process of having my water tested for the main flavor ions. At the moment I only
know the total alkalinity which is 200ppm and a rough value for total hardness, around 300. I
Posted in thread: Solubility of flavour and aroma compounds on 04-24-2013 at 01:26 AM
I was wondering if somone could someone point me in the direction of studies done on the
solubility of flavour and aroma compounds of different herbs and spices in alcohol and water
depending on the p...
Posted in thread: Sanbitter on 04-23-2013 at 01:21 AM
I was wondering if anyone out there has a recipe for Sanbitter? It is an Italian bitter soda,
that I cant get in my region and would like to use for non-alcoholic cocktails. Also following
on from thi...
Posted in thread: Carafa 2 porter on 01-02-2013 at 07:04 AM
I have base malt, carafa 2, carmunich, abbey and a little bit of rye malt. Can I use all the
above for a porter recipe? Greatly appreciate any input. Enda