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emyers

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Join Date:

03-05-2012

Last Activity:

01-27-2015 10:09 PM

Likes Given: 24

21 Likes on 19 Posts 

    ABOUT ME

  • Male
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  • Waldorf
  • MD

LATEST ACTIVITY

  • Posted in thread: OG Dead On, Missed FG on 01-25-2015 at 02:13 AM
    Mashing at 152 would give you a dryer end fg. Are you sure your readings are corrected for 60f?

  • Posted in thread: oxidation at dough in? on 01-24-2015 at 11:24 PM
    Are u adjusting your pH? What water are you using? If your purging your secondary and keg I
    agree its not oxidizing there. Stirring mash wouldnt give you much hot side aeration. Normally
    hot side aera...

  • Posted in thread: OG Dead On, Missed FG on 01-24-2015 at 11:17 PM
    What was your mash temp? You may have mashed too high. Did you aerate the cooled wort? Lager
    yeast needs more o2 than ale. Did u use any carapills or other dextrine malts?

  • Posted in thread: DC Area Group Buy #11 on 01-24-2015 at 04:47 PM
    Does anybody want this stainless steel front from a kegerator? It should fit on just about any
    college fridge it allows you to fit a sanke keg in a college fridge. It has rain on it, when
    dried it loo...

  • Posted in thread: High pH water.. where to get Acid on 01-24-2015 at 02:06 AM
    Back to the discussion, if you don't know your actual mash ph what good is the acid?

  • Posted in thread: Mesh size? on 01-23-2015 at 12:44 AM
    Just get the five gal paint strainers from your local home improvement store. They are fine
    enough. Double bagging isn't a bad idea especially since they come in two packs.

  • Posted in thread: High pH water.. where to get Acid on 01-23-2015 at 12:39 AM
    If your messing with pH you need a water report and pH paper or a pH meter to make any proper
    adjustments. Also watch the YouTube john palmer videos on water.

  • Posted in thread: Using a bigger pot for my 2nd attempt on 01-23-2015 at 12:37 AM
    If your concerned about efficiency mash out by raising the grain temp to 170 and hold for 10
    min before pulling the bag. Sparge with water at 170f as well.

  • Posted in thread: DC Area Group Buy #11 on 01-22-2015 at 11:50 PM
    If anyone needs a grain mill here is a hell of a deal,

  • Posted in thread: DC Area Group Buy #11 on 01-22-2015 at 05:18 PM
    Please put me down for 5# of the split of Briess 2-Row Chocolate from hannibalmdq. I need some
    roasted barley but it think i'll just buy some from the three stars shop.

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