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07-19-2016 1:01 AM


  • Posted in thread: Muscadine mead on 07-20-2016 at 12:40 AM
    i bet you could blend out those mustangs with a bit of concord concentrate and add the honey
    and it would make a nice payment blend.

  • Posted in thread: Muscadine mead on 07-19-2016 at 01:01 AM
    It's been awhile and I have moved away from my vines. The Pyment I made (and it was delicious)
    was based on a traditional muscadine wine recipe. I substituted local honey in place of sugar.
    I wanted t...

  • Posted in thread: Muscadine mead on 09-05-2013 at 03:54 AM
    In case anybody does a search and finds this post - I made the muscadine pyment / mead and wow!
    A year later I opened the first bottle and it is amazing! You can buy muscadine wine but you
    cant find a...

  • Posted in thread: nylon bag on 09-07-2012 at 12:34 AM
    I don't know from strawberries but I did muscadines and was kind of upset about all the pulp
    that I wasn't able to squeeze out - but after a few days with the pectin enzyme and
    fermentation it all goe...

  • Posted in thread: Muscadine Juice on 09-06-2012 at 04:08 AM
    Howdy - well I racked my wine today - fermentation had really slowed down (no bubbles) so I
    checked sg and it was 1.000 - so I guess that's as dry as it gets- I tasted it last week and it
    had a "hot" ...

  • Posted in thread: Muscadine mead on 08-29-2012 at 03:16 AM
    Hello!I have 9 gallons of muscadine wine (jack keller's) recipe working in my secondaries...
    Things went so well that I went out and picked my vines again and came up with after squeezing
    3 gallons of...

  • Posted in thread: Muscadine Juice on 08-24-2012 at 02:35 AM
    I'm into day 2 and my primary is rolling! Surprisingly a lot of heat is coming from the brew...
    Guess that's what's supposed to happen. I did a SG check and from 1.100 24 / 14 pa2 days later
    it's 1.30...

  • Posted in thread: Muscadine Juice on 08-21-2012 at 01:33 AM
    Outstanding! Then I'm gonna let it do it's thing... One last question - when I was at my not-so
    local home-brew shop a couple of weeks ago they were out of Montrachet so I picked up red star
    Pasteur r...

  • Posted in thread: Muscadine Juice on 08-21-2012 at 12:36 AM
    Hello again / thanks... So I ended up with 4 gallons of juice 1.060 / 15 ball / 8 paPer my
    recipe I added 2.25 pounds of sugar per gallon for a total of 8 gallons... Well I realized I
    added sugar for ...

  • Posted in thread: Muscadine Juice on 08-20-2012 at 03:34 PM
    Hello,I'm harvesting my muscadines and I have a huge crop. I've been squeezing grapes today and
    I have very close to 3 gallons of undiluted juice. My question is I am trying to plan my wine
    and most o...