Last Activity:10-29-2015 10:39 AM
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Posted in thread: Good bottle shops/breweries in western VT? on 09-26-2015 at 12:02 PM
Central NY/Syracuse area, heading east to Lake George and then to North Granville. Only about 4
miles from the VT line
Posted in thread: Good bottle shops/breweries in western VT? on 09-25-2015 at 11:51 PM
Heading to Lake George NY tomorrow afternoon, won't be too far from the VT border. ANy good
breweries close to the NY/VT border I should look for? Thanks.
Posted in thread: New Danstar Belle Saison Dry Yeast? on 09-14-2015 at 12:35 AM
Brewed my second saison today using Belle Saison yeast:3 gal batch, 15 minute boil3lb
extra-light DME1lb wheat DME1.5oz Saaz @151.5oz Saaz @51oz Saaz whirlpoolpitched yeast at 80F
at 11:30am, came hom...
Posted in thread: So who's brewing this weekend? on 09-13-2015 at 01:08 AM
I'll be brewing a quick and hopefully tasty saison tomorrow. Following the style of the 15
minute cascade pale ale recipe:3 lb extra light DME1 lb wheat DME2oz Saaz @151oz Saaz @51oz
Posted in thread: What's your profession? on 09-10-2015 at 09:41 PM
Posted in thread: 15 Minute Cascade Pale Ale on 09-06-2015 at 08:33 PM
S.G. is 1.022 today. I think it's going to be time to dry hop soon :ban:So this was the best
beer I have made so far. Nice hop bitterness and flavor.I plan on brewing this again soon, but
Posted in thread: Why is everyone only into IPA's on 09-05-2015 at 07:44 PM
Not to change the subject of ipas, there is a hop fest in onieda, my from September 18-20.
There will be several breweries there. If your in the area you should check it out.
CheersBought my ticket fo...
Posted in thread: Dried hops smell like tea... on 09-03-2015 at 10:32 AM
I had the same thing happen to me. I picked a bunch of hops that were drying on bines and
didn't realize I was out of vacuum bags. To hold me over till the next day, I put them in
gallon bags and suck...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 09-03-2015 at 12:50 AM
My rye saison is progressing nicely. I brewed it on 8/22, original gravity was 1.030. The
fermentor has been sitting at ambient temps since I pitched the yeast, so anywhere from mid
70's to mid 80's. ...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-26-2015 at 09:03 PM
That`s a lot of rye. Damn.Yes it is :mug:And so far, it's gone from 1.030 to 1.006 in 4 days.
Quite tasty to boot!