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Join Date:

01-20-2009

Last Activity:

08-03-2015 11:34 PM

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  • Posted in thread: And this is why im still a Newb! on 08-04-2015 at 12:10 AM
    I think you'll be fine. Most people use a rule of thumb of 1 oz of corn sugar per gallon of
    beer. There are also other online calculators that can help you determine how much sugar to use
    to reach a c...

  • Posted in thread: Session saison attempt on 08-03-2015 at 10:04 PM
    This is similar to NB's Petite Saison. I've only done the extract version, but it's a great
    beer. Hehe...I just realized You can get the full ingredient list for all of NB's recipe kits
    right on the w...

  • Posted in thread: Session saison attempt on 08-03-2015 at 09:47 PM
    This is similar to NB's Petite Saison. I've only done the extract version, but it's a great
    beer. The saaz seems a little wasted at 60, since it is a low AA% hop and you will only get
    bitterness from ...

  • Posted in thread: Session saison attempt on 08-03-2015 at 09:42 PM
    Don't take this the wrong way, and I'm definitely not trying to start an argument about
    something I know very little about(saisons), but how many saisons have you attempted so far? I
    know building rec...

  • Posted in thread: Session saison attempt on 08-03-2015 at 08:15 PM
    You may want to decrease the amount of Munich a good bit. That's a lot for my taste. Maybe go
    with 1/2lb of Munich and replace the other 1 1/2lbs with pilsner. I guess it depends on how
    much Munich ch...

  • Posted in thread: Session saison attempt on 08-03-2015 at 07:49 PM
    Trying to use the summer heat to my advantage in my next brew. I want a sessionable saison
    that's nice a crisp, effervescent, and a little funky. Here goes:5 gal batch3.75 gal boilEst
    OG: 1.040Est FG:...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 11:07 PM
    Count me in! Thanks for the chance

  • Posted in thread: "Seat of My Pants" cyser on 07-19-2015 at 01:31 AM
    So my cyser is down to 1.000 so my math was probably off a little.The bad news is that is had a
    rubbery/plasticy off flavor, which I assume to be from stressed yeast. I've had it in a swamp
    cooler but...

  • Posted in thread: 2nd BIAB attempt-Process review on 07-15-2015 at 06:09 PM
    Thanks for the insight!I ended up with just over 4 gallons of strike water, boil was about
    3.5ish gallons at the start, and I have just under 3 gallons in the carboy so I expect to end
    up with right a...

  • Posted in thread: 2nd BIAB attempt-Process review on 07-15-2015 at 05:02 PM
    Good deal! I'll try that out this week

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