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Join Date:

01-20-2008

Last Activity:

10-19-2008 9:37 AM

LATEST ACTIVITY

  • Posted in thread: ultrasound used to age wine on 10-14-2008 at 09:16 PM
    Well 8 year whiskey isn't aged for 8 years in the bottle, it is aged in the barrel. Old bad
    whiskey is still bad if you don't drink it for a long time.That was my point. There is no way
    that this mach...

  • Posted in thread: ultrasound used to age wine on 10-09-2008 at 09:44 PM
    It also claims that "paintstripper whisky can taste like an 8-year-aged single malt." If that
    was true I would buy a ton of cheap whiskey and let it sit for 8 years in my basement. I have
    had, probabl...

  • Posted in thread: apfelwine / apfelvinegar :( on 05-25-2008 at 06:49 PM
    Possibly check your equipment to make sure its not leaking, there shouldn't be enough oxygen
    for the alcohol to convert to vinegar in the carboy from my understanding by i could be wrong.
    Also try to ...

  • Posted in thread: Grats America on 05-15-2008 at 05:07 PM
    There is plenty of good American beer, you just have to know where to look and be willing to
    pay a few extra for a six pack. My general rule is, if it comes in packs of 30, its probably
    not all that g...

  • Posted in thread: Why go deer hunting when you can... on 05-15-2008 at 03:06 AM
    i swear when I saw the first pic, it looked like it was strapped to the truckYou and me both

  • Posted in thread: Bench bottle capper on 05-13-2008 at 02:04 PM
    I have a Super Agata and its very sturdy. The plastic is good and strong and the metal is
    pretty thick. I have bottled two 6 gallon batches with it without a single problem.

  • Posted in thread: Cheesecloth on 04-19-2008 at 01:57 PM
    I have been thinking about using cheesecloth when I near the end of siphoning to catch the
    yeast in case the hose dips into/stirs up the cake at the bottom. I was just wondering if this
    was a bad idea...

  • Posted in thread: My first cider.... on 04-19-2008 at 01:44 PM
    No that sounds about right. It depends on what yeast you used, but with monochrat(sp?) yeast it
    looked like you described. When I used Lavain 1118 it bubbled out of carboy when it started up
    and then ...

  • Posted in thread: Apfelwein... carb vs. non-carbonation on 04-18-2008 at 04:42 PM
    I have had it still, lightly carbonated, carbonated around where you would expect a beer, and
    heavily carbonated. I have to say that I like it at the lighter side of carbonation.

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-15-2008 at 01:25 PM
    Batch is almost done.6+5599.5=5605.5

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