emmalouise

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• Posted in thread: Red Mead or Metheglin Wine on 07-24-2006 at 10:26 AM
  Red Mead, or Metheglin WineTake of cold water 17 galls., red currants 6 qts., black currants 2
  qts. Ferment. Mix, honey 25 lbs. beet root sliced 1 lb., red tartar in fine powder 4 oz. Add
  cinnamon in ...

• Posted in thread: Cherry Wine on 07-24-2006 at 10:22 AM
  Hi All,Emma here, Author and Webmaster of Wine Making EBook at Cherry Wine Recipe as
  follows:Take of soft cold water, 10 galls., cherries, 10 galls. Ferment. Mix raw sugar, 30
  lbs., red tartar, in f...

• Posted in thread: Beer Recipes Galore on 07-24-2006 at 10:17 AM
  Hi All,Just want to tell you of the Traditional Beer Recipes that I have compiled in my Wine
  Making and Beer Brewing EBook.Here is the link: for nowEmma, Ireland