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12-06-2014 10:10 PM

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  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-24-2014 at 03:51 AM
    Yay for free stuff! :D

  • Posted in thread: Boiler options on 08-15-2014 at 12:30 AM
    Test your electric stove before you put too much time/money into making something. My last 3
    apartments have all had electric stoves. The one I am currently in will boil 7 gallons with no
    lid using 1 ...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-06-2014 at 12:16 AM
    This is awesome. I want one.

  • Posted in thread: An open letter to this forum... on 12-24-2012 at 05:39 AM
    Your welcome. PM me for my address so you can send me liquid thank you's :mug:

  • Posted in thread: Maple Bacon Beer? on 12-06-2012 at 10:10 PM
    I didn't like Rogue's version of this beer very interested to try doing this myselfthis is
    pretty much what I was going to say.The next time I went to a Rouge brew pub they had another
    Voodoo beer.Ba...

  • Posted in thread: how are you cooking your turkey this year? on 11-17-2012 at 05:53 PM
    *The turkey breast and legs should read approx. 145 F internal temperature, but not much
    higher. If not, cook for another 20-30 minutes and check again.I was a little worried when I
    got to this part b...

  • Posted in thread: Accidentally capped some twist off bottles, need advice. on 11-15-2012 at 09:23 PM
    I don't really know for sure, but I thought the main problem with twist-offs is that they were
    more likely to break when you cap them with a wing-style capper. Once they are capped I think
    the biggest...

  • Posted in thread: Robust Vanilla Porter color question. on 11-13-2012 at 07:44 AM
    Recipe was12lbs of American 2 row 1.5 Munich1lbs rice hulls60 minutes Kent Gouldings5 minutes 1
    Vanilla beanMashed at 1.25 qt/lbs7 gallon pre boilI think you are missing an ingredient because
    that doe...

  • Posted in thread: Hey folks! New to all grain, would love your input on my gameplan. on 10-25-2012 at 07:25 AM
    What is the difference between the 8oz of crystal and the 4oz? Why would you recommend dropping
    the amount? What parameter of my beer will that change make? I'll most likely drop it to the
    4oz, but I'...

  • Posted in thread: Can I do an all wheat mash? on 10-24-2012 at 08:35 PM
    I thought malted wheat actually had more enzymes than 2-row malted barley, but I could be
    wrong. I don't think 2 lbs of malted wheat flakes will be enough to convert 7.5 lbs of unmalted
    wheat though. ...


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