Last Activity:07-28-2014 3:19 PM
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3 Likes on 3 Posts
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-06-2014 at 12:16 AM
This is awesome. I want one.
Posted in thread: An open letter to this forum... on 12-24-2012 at 04:39 AM
Your welcome. PM me for my address so you can send me liquid thank you's :mug:
Posted in thread: Maple Bacon Beer? on 12-06-2012 at 09:10 PM
I didn't like Rogue's version of this beer very interested to try doing this myselfthis is
pretty much what I was going to say.The next time I went to a Rouge brew pub they had another
Posted in thread: how are you cooking your turkey this year? on 11-17-2012 at 04:53 PM
*The turkey breast and legs should read approx. 145 F internal temperature, but not much
higher. If not, cook for another 20-30 minutes and check again.I was a little worried when I
got to this part b...
Posted in thread: Accidentally capped some twist off bottles, need advice. on 11-15-2012 at 08:23 PM
I don't really know for sure, but I thought the main problem with twist-offs is that they were
more likely to break when you cap them with a wing-style capper. Once they are capped I think
Posted in thread: Robust Vanilla Porter color question. on 11-13-2012 at 06:44 AM
Recipe was12lbs of American 2 row 1.5 Munich1lbs rice hulls60 minutes Kent Gouldings5 minutes 1
Vanilla beanMashed at 1.25 qt/lbs7 gallon pre boilI think you are missing an ingredient because
Posted in thread: Hey folks! New to all grain, would love your input on my gameplan. on 10-25-2012 at 07:25 AM
What is the difference between the 8oz of crystal and the 4oz? Why would you recommend dropping
the amount? What parameter of my beer will that change make? I'll most likely drop it to the
4oz, but I'...
Posted in thread: Can I do an all wheat mash? on 10-24-2012 at 08:35 PM
I thought malted wheat actually had more enzymes than 2-row malted barley, but I could be
wrong. I don't think 2 lbs of malted wheat flakes will be enough to convert 7.5 lbs of unmalted
wheat though. ...
Posted in thread: Hey folks! New to all grain, would love your input on my gameplan. on 10-24-2012 at 08:20 PM
8 oz of crystal malt is a little high for a batch that small. I would cut it down to 4. Other
than that it sounds like you will be fine. For a 1 gallon batch you probably won't even need to
do a start...
Posted in thread: 2-Row on Sale! Any good simple malt recipes? on 10-13-2012 at 07:33 AM
I pay $0.72/pound or $29.50 for a 50 lb "virtual bag" where I pay in advance and they keep
track of how much I have used until its gone.