Last Activity:06-16-2013 3:42 AM
Posted in thread: harsh cider on 06-06-2013 at 05:07 PM
sounds like a plan I will probably make some beer in the mean time so the impatience doesnt
Posted in thread: harsh cider on 06-06-2013 at 05:19 AM
ok so i have since racked my cider and topped it off, after nearly 6 months in the carboy it is
a bit sweater and tangy tasting but it burns like no other on the way down still. im wondering
if maybe ...
Posted in thread: harsh cider on 03-20-2013 at 05:51 AM
I havent racked it yet I will do so tomorrow and top off my carboy once i clean it out
Posted in thread: harsh cider on 03-17-2013 at 07:12 PM
I used 1lb of brown sugar but i didnt add that in until much later. it almost has a chemical
smell so maybe ut has a lot of fusel alcohol in it
Posted in thread: harsh cider on 03-17-2013 at 06:33 AM
I have 5 gallons of cider that has been brewing with Montrachet yeast for almost 4 months and
after removing the stopper to see how it is doing i got a nice whiff of it and the stuff just
Posted in thread: sulphur and sour cider oh my on 12-22-2012 at 12:43 AM
i should add that i have not added in any additional sugar and i used cider that was
specifically made just for brewing. when i bought it the stuff was thick enough to float a
sneaker and it was sold ...
Posted in thread: sulphur and sour cider oh my on 12-22-2012 at 12:40 AM
greetings cider brewers. I just bought about 5 gallons of cider to brew last week and used
montrachet yeast. the other day it just started spewing sulphur like crazy. the yeast also just
bubbled away ...