VIEW MY

emarsh

Gift Premium Subscription To emarsh

Join Date:

03-08-2013

Last Activity:

02-03-2016 2:21 PM

Likes Given: 7

LATEST ACTIVITY

  • Posted in thread: First Kettle Sour - specific steps Questions on 09-25-2015 at 09:51 PM
    So, I brewed the Weizenbock kit I talked about, but I didn't add hops, so it's just wheat malt
    extract, basically. Got it down to 110, then pitched a vial of l. brevis. 72 hours later, no
    change in pH...

  • Posted in thread: First Kettle Sour - specific steps Questions on 09-19-2015 at 05:05 PM
    Interesting. I don't believe my water is too hard. I'll do some research on that. I'm just
    going to go ahead and brew and see what happens.

  • Posted in thread: First Kettle Sour - specific steps Questions on 09-04-2015 at 09:47 PM
    I still haven't brewed this because I had to get pH strips, but now I have another newb
    question. I do partial boil, like 3 gallons. If this goes down to the mid 3s in pH, and then I
    add water, will t...

  • Posted in thread: First Kettle Sour - specific steps Questions on 08-10-2015 at 10:13 PM
    I'm also about to do my first sour. The guys at my LHBS had never heard of kettle souring, so I
    feel a little on my own. I bought WLP672, the lacto brevis, because the internet said it was
    fast. I do ...

  • Posted in thread: Imperial Bastard Stout on 06-25-2014 at 03:26 PM
    I just opened one of these that I brewed in March 2013, so it's been sitting in the bottle for
    a little over a year. WOW! Age works some wonders on this already delicious beer. Save it if
    you can.

  • Posted in thread: Imperial Bastard Stout on 09-27-2013 at 01:06 AM
    Just opened another bottle of this. Still very sweet and flavorful, if a bit bitter. It has a
    fairly thin mouthfeel. Any idea how to make it thicker next time?

  • Posted in thread: Imperial Bastard Stout on 06-15-2013 at 08:58 PM
    I brewed this in early March, pitched two packets of S-05 with OG 1.098. I had some temperature
    fluctuations on day 1, where it was a really warm March day in Michigan, and my apartment was
    80 or so, ...

  • Posted in thread: Wyeast Smack Pack question on 05-22-2013 at 08:13 PM
    Good point. The good news is I also ordered a yeast-starter kit at the same time I ordered the
    beer kit, so I'll just do that.

  • Posted in thread: Wyeast Smack Pack question on 05-22-2013 at 06:51 PM
    I ordered a kit (Pliny the Elder clone) and some yeast (Wyeast 1056), and when it arrived 5
    days later, the yeast smack pack was bulging. Apparently the nutrient pack had already broken
    some time duri...

  • Posted in thread: Imperial Bastard Stout on 05-22-2013 at 11:57 AM
    I used two packets of S-05 and it worked fine. Started quick and went crazy for days.

0 COMMENTS
POST A COMMENT