VIEW MY

emacgee

Gift Premium Subscription To emacgee

Join Date:

10-09-2008

Last Activity:

09-16-2013 2:53 PM

    ABOUT ME

  • Blood Orange Hefeweizen
    Coffee Stout
    Blended Honey Ale
  • Coffee Stout
    IPA
    Pale Ale
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Fifth Season Gardening Co. on 06-22-2013 at 04:20 PM
    Howdy,I do all the purchasing for Home Brew and such for all of Fifth Season Gardening and I
    just wanted to reach out about a few things:1) Are there any areas that we don't cover that you
    would like ...

  • Posted in thread: HBC 342 hops on 10-21-2011 at 06:48 PM
    I believe this is the one some brewers have said tastes like Life SaversIsnt that El Dorado?

  • Posted in thread: hop utilization vs adding LME late on 05-26-2011 at 08:06 PM
    I feel like you'll want to boil your extract for the full 60 minutes to utilize the hot break
    as well as the head retaining properties of your hops.

  • Posted in thread: Simcoe/Amarillo IPA critique on 01-14-2011 at 05:03 AM
    Do you think I could substitute Maris Otter for the 2 Row and keep the proportions the same in
    order to improve the malt character? I'm trying to keep this on the light side (color wise) and
    would lik...

  • Posted in thread: Simcoe/Amarillo IPA critique on 12-16-2010 at 12:18 PM
    I'm a big fan of hopbursting, but I'd still add a pinch of hops at the start of the boil. They
    do other things besides add bitterness, such as aid in protein seperation during the hot
    break.Ahhh, good...

  • Posted in thread: Simcoe/Amarillo IPA critique on 12-16-2010 at 05:05 AM
    Should I increase the proportion of my specialty grains a bit to help add some character?Will
    probably raise my mash temp two degrees as well

  • Posted in thread: Simcoe/Amarillo IPA critique on 12-16-2010 at 02:54 AM
    No 60 minute addition? Are you sure you'll be getting enough IBU's from your late additions?It
    seems like with a 2.5 gallon batch this size you could get away with pitching 1 vial directly
    into each w...

  • Posted in thread: Simcoe/Amarillo IPA critique on 12-15-2010 at 10:37 PM
    Putting together a Simcoe Amarillo IPA recipe and wanted some feedback about any aspect of the
    recipeI'm aiming for a dry and clean IPA with enough malt character to support the hops but by
    no means i...

  • Posted in thread: Al grain recipes: weight vs extract on 09-07-2010 at 04:33 AM
    In the book Designing Great Beers, the way he says to do it.Is to use % based on total gravity
    points, the grains extract potential , mash efficiency, and batch size.I would suggest buying
    Designing G...

  • Posted in thread: Al grain recipes: weight vs extract on 09-06-2010 at 03:38 AM
    Honestly, I use software like beersmith. It breaks everything down to percentages (grain and
    hops included).Yeah, I have Beersmith and am about to start using it but I would still like to
    know what th...

0 COMMENTS
POST A COMMENT