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Join Date:

02-18-2013

Last Activity:

06-03-2015 9:37 AM

Likes Given: 164

20 Likes on 20 Posts 

    ABOUT ME

  • AAA -MO, Caramelmalt 60L with American hops+safale S0-5
  • I hardly use secondary
  • CC8 - 100% MO with English hops+safale S0-5
  • Male
  • Single
  • Madrid
  • Spain

LATEST ACTIVITY

  • Posted in thread: A brewpub related question on 06-03-2015 at 08:03 AM
    I have just read this online:"Breweries typically make the least amount of money selling
    bottles. The cost of packaging and distribution decrease profits. Selling draft beer straight
    out of the tap ro...

  • Posted in thread: Serving beer from a keg using C02. Possibles cons? on 04-16-2015 at 02:25 PM
    I'd be curious to know where that article comes from.

  • Posted in thread: Serving beer from a keg using C02. Possibles cons? on 04-16-2015 at 12:26 PM
    I am reading an article on draft beer and this is what I found:"In summary, if the right
    qualified individual adjusts the CO2 pressure for each beer properly, and if the temperature of
    the beer never ...

  • Posted in thread: How long do I need to keep beer in keg before serving? on 04-15-2015 at 02:26 PM
    I am planning to ferment a pale ale for 3 weeks and then keg it (primary fermentor for 3
    weeks), then force carbonate it.How long shall I wait between kegging and serving? What your
    experience when it...

  • Posted in thread: Is there a recipe that is the copy of a known historical beer? on 04-12-2015 at 07:10 PM
    Home Brewers Guide to Vintage BeerRon Pattinson has spent many years looking through brewers'
    records to find the original recipes to many styles. This book offers the recipes using
    ingredients availa...

  • Posted in thread: Is there a recipe that is the copy of a known historical beer? on 04-12-2015 at 06:05 PM
    I know that there are these ancient recipes, but they are rather funny with all those weird
    ingredients.Is there a recipe that is historically proven to be an old recipe (like viking or
    something...or...

  • Posted in thread: Do we have to filter beer before kegging? on 04-09-2015 at 07:31 AM
    I am still learning about kegging and there is one thing I'd like to know: do we have to filter
    fermented beer before kegging?I am wondering if all the particles need to be removed from the
    beer befor...

  • Posted in thread: How to lower packaging expenses? on 03-17-2015 at 12:25 PM
    I am about to brew about 30 gallons to beer on a regular basis. Now....I am calculating what
    costs it will come with and "packaging" is at 12% of the total price (which is a joke..since
    all the materi...

  • Posted in thread: How do I calculate the propane I need for a brewing session? on 03-16-2015 at 01:03 PM
    I am about to buy a 46.5 Kw burner that works with propane gas.There are two things I’d
    like to know:1, I’d like to find out how much gas (propane) I need to get to boiling and
    boil the li...

  • Posted in thread: Is there a mead yeast calculator? on 03-10-2015 at 10:10 PM
    I am thinking of using safale yeast for my first mead and I'd like to know how much to pitch.
    Is there a calculator like the mr.malty calculator?

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