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Join Date:

02-18-2013

Last Activity:

08-08-2015 10:10 PM

Likes Given: 171

21 Likes on 21 Posts 

    ABOUT ME

  • AAA -MO, Caramelmalt 60L with American hops+safale S0-5
  • I hardly use secondary
  • CC8 - 100% MO with English hops+safale S0-5
  • Male
  • Single
  • Madrid
  • Spain

LATEST ACTIVITY

  • Posted in thread: Submerged fermentor with a spigot... on 08-07-2015 at 06:08 AM
    With buckets being free at Walmart bakery counter or a local donut shop, why not keep the
    spigot bucket only for bottling and keep another bucket without the risk for fermenting?I'll do
    that, but in E...

  • Posted in thread: Submerged fermentor with a spigot... on 08-06-2015 at 09:12 PM
    Maybe I'm just a worrywart, but ice bath or no ice bath, the idea of a spout on my fermentor
    scares me. I used to run a Starbucks, and we would take apart our spouts regularly for
    cleaning. Mind you, ...

  • Posted in thread: Submerged fermentor with a spigot... on 08-06-2015 at 06:12 PM
    It's not so much that the funky water would leak into the fermenter. But, rather, that some
    funky stuff in the cooling water would allow some nasties to grow inside the spigot. So when I
    submerged min...

  • Posted in thread: Submerged fermentor with a spigot... on 08-06-2015 at 02:50 PM
    I am just wondering how many of you submerge a fermentor with a spigot on?I know that the
    fermentors on the market are of good quality, but how safe is it to submerge them with spigots
    on? After weeks...

  • Posted in thread: T45 vs T90 hops at recipe creation on 08-06-2015 at 06:20 AM
    Yeah, the brewer gets the same TOTAL amount of alpha acid with less material because some
    non-alpha plant matter has been left behind in the manufacturing process. Whatever it says on
    the package is t...

  • Posted in thread: T45 vs T90 hops at recipe creation on 08-05-2015 at 06:56 PM
    I have just found this info:"T-90 Pellets are milled into a powder and then squeezed through a
    die. They retain all of the vegetative matter that came in the hop cones and can be used as a
    full replac...

  • Posted in thread: I need some help deciding if these local OxiCleans are apt for brewing. on 08-05-2015 at 03:53 PM
    "If" they are "oxygenated" stain removing cleaners, and they have NO scents or perfumes, they
    will "probably" work.I use a generic "Oxy-Clean", unscented for my cleaning purposes.Some real
    deal "TSP" ...

  • Posted in thread: I need some help deciding if these local OxiCleans are apt for brewing. on 08-05-2015 at 03:09 PM
    Oxy and TSP make a good beer cleaner - very similar to PBW for a lot less money.Well, that was
    the idea behind my mixture, but at this stage I havent discovered where to get the same cheap
    chemicals I...

  • Posted in thread: I need some help deciding if these local OxiCleans are apt for brewing. on 08-05-2015 at 01:43 PM
    OxiClean is essentially Sodium Carbonate and Hydrogen Peroxide. There are a number of 'Make
    your own for Cheap' blogs with recipes for making similar, and the commonly accepted recipe is
    2 parts water...

  • Posted in thread: Are there any temp tolerant yeast strains out there? on 08-05-2015 at 11:31 AM
    Belle Saison is surprisingly light on esters even if fermented at craaaaaazy high temps.
    They`re there and impossible to miss but not overwhelming.The bigger issue is the craaaaazy
    attentuation. That ...

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