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Join Date:

02-18-2013

Last Activity:

07-30-2015 3:10 PM

Likes Given: 166

20 Likes on 20 Posts 

    ABOUT ME

  • AAA -MO, Caramelmalt 60L with American hops+safale S0-5
  • I hardly use secondary
  • CC8 - 100% MO with English hops+safale S0-5
  • Male
  • Single
  • Madrid
  • Spain

LATEST ACTIVITY

  • Posted in thread: Calculating IBU according to Palmer's instructions. Is my attempt a success? on 07-30-2015 at 02:17 PM
    I am trying to understand how the IBU is calculated and this is my attempt to do so:According
    to Palmer the IBU is AAU * U * 75/ VrecipeAAU (alpha acid unit) is the alpha acid (AA%) content
    multiplied...

  • Posted in thread: What's the formula to calculate the efficiency? on 07-30-2015 at 08:10 AM
    Try this link: is a good one, but I am not sure it is accurate. I have calculated how much
    sugar I can extract from the malts using the pdf files from the provider (weyermann). I think
    that calculato...

  • Posted in thread: How can I calculate what IBU I need in the wort if I top up with water? on 07-29-2015 at 10:07 PM
    You can calculate the IBUs with brewing software, unless you have a way to have them
    testing.Say your software says you have 50 IBUs in 2.5 gallons. And you add 2.5 gallons of
    water (0) IBUs. You've r...

  • Posted in thread: How can I calculate what IBU I need in the wort if I top up with water? on 07-29-2015 at 09:59 PM
    I know that one of the important things will be hop utilization factor but that is the easy
    part.How do I know what IBU the wort should have if it gets diluted and I want to reach X IBU
    in the final p...

  • Posted in thread: What's the formula to calculate the efficiency? on 07-29-2015 at 06:05 PM
    Looks good to me. Your wording is off but your math looks good.I hear you....I cant explain
    things properly. :)Cheers

  • Posted in thread: What's the formula to calculate the efficiency? on 07-29-2015 at 03:55 PM
    Is it total extractable sugars (ppg) divided by (measured gravity multiplied by volume in
    gallons)?For instance:OG: 1.042Total sugars: 223Size: 3.96 gallons
    ....then:((42*3.96)/223))=74.58%right?

  • Posted in thread: Can someone help me with my excel recipe builder? on 07-29-2015 at 03:22 PM
    https://docs.google.com/spreadsheets/d/10O2QEn2BXApOupb5nms4mEDSTIipFaFkF3maTdJOIeg/edit?usp=sh
    aringTry this out to get a feel for some of the calcs. I looked your sheet over and wasnt able
    to follow ...

  • Posted in thread: Can someone help me with my excel recipe builder? on 07-29-2015 at 03:11 PM
    I would like to share my auto-recipe builder that I have made out of an excel sheet I used to
    use for
    brewing.https://docs.google.com/spreadsheets/d/1Mx1zZj-Q9Bw5AvIflxuBsKyEOEu3zA7I87TpMSxp8ek/edi
    t?u...

  • Posted in thread: How to calculate how much top up water to add to reach desired gravity? on 07-28-2015 at 10:47 PM
    (Volume x OG)/required OG = XX-volume = volume to addThanks for the reply.I actually know what
    my final gravity should be (1.050) and what my capacity is (I can brew 9 liters), and I wanna
    top it up w...

  • Posted in thread: how do I add sparge water and top up water to beersmith? on 07-28-2015 at 09:50 PM
    I am not sure this is the right place to ask this, but I'll give it a go...I'd like beersmith
    to calculate and account for 2 things....sparge water and top up water into the fermenter.These
    are 2 thin...

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