Last Activity:02-13-2017 10:34 PM
Likes Given: 97
47 Likes on 47 Posts
Posted in thread: Beersmith Step/infusion mash question on 02-01-2017 at 11:43 PM
I see we have all struggled with this. Thanks for the input brewing again soon I will have to
make sure I'm more vigilant in reading my temps and seeing what I can do to get me within a few
Posted in thread: Beersmith Step/infusion mash question on 01-26-2017 at 10:50 PM
I apologize of what I have written ahead of time. I might sound confusing to everyone but me. I
was up late and had to be up early to take the kids to school. Ive been playing around with
doing a trip...
Posted in thread: 2015 Grains Need To Go! Recipe Advice Needed! on 01-18-2017 at 07:52 PM
Posted in thread: Gavin's Mightily Malty Munich Helles on 12-29-2016 at 05:03 PM
I plan on using the profile I use for my Pilsner when next I brew it. I may end up doing a
decoction (single mash) and delete the melanoiden. Not sure yet. I think either approach would
Posted in thread: Determining if water is softened on 12-27-2016 at 09:15 PM
I don't think I have ever heard of soften water causing the issues you are having. I would
first start off by boiling of your metal equipment making sure you kill everything. Its a
little extreme but ...
Posted in thread: Anyone use Brewbrothers? on 08-11-2016 at 03:59 AM
Patients and you will get what you ordered. I would call the number after 3 if you want to find
out more. Second order came quick a few months ago. I'll say this though, they are a huge
supporter of h...
Posted in thread: Fly sparing question on 05-11-2016 at 03:15 PM
when your fly sparging you make sure there is always 1 inch of 165-170 degree sparge water
above your grain bed.
Posted in thread: Dry hopping advice on 04-14-2016 at 04:57 PM
I would stick with the hops that are from the same family. Also keep in mind using 2 different
yeast will add different aromas.
Posted in thread: Fruity Saison - BJCP Category? on 04-14-2016 at 04:54 PM
Category 29 fruit beer.
Posted in thread: Keg question on 04-12-2016 at 05:05 PM
yup, but one would say why not fill it up!