eluterio

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Join Date:

06-21-2012

Last Activity:

02-13-2017 10:34 PM

Likes Given: 97

47 Likes on 47 Posts 

    ABOUT ME

  • Eluterio Martinez
  • Malheur Mashers
  • The same story as mostly everyone else, wife bought me a kit. Started with Extracts to Brew in a bag, now nothing but all grain!
  • Bo Pils if I ever get around to drinking a keg or two since IM OUT OF ROOM!
  • American Pale Ale and American 20 min IPA
  • None
  • Dont bother only for competitions
  • Munich Helles, Baltic Porter, Vienna Lager, Miabock, Dortmunder Export, Experimental 1 & 2.
  • Male
  • Married
  • Ontario
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Beersmith Step/infusion mash question on 02-01-2017 at 11:43 PM
    I see we have all struggled with this. Thanks for the input brewing again soon I will have to
    make sure I'm more vigilant in reading my temps and seeing what I can do to get me within a few
    degrees. 1...

  • Posted in thread: Beersmith Step/infusion mash question on 01-26-2017 at 10:50 PM
    I apologize of what I have written ahead of time. I might sound confusing to everyone but me. I
    was up late and had to be up early to take the kids to school. Ive been playing around with
    doing a trip...

  • Posted in thread: 2015 Grains Need To Go! Recipe Advice Needed! on 01-18-2017 at 07:52 PM
    barley wine!

  • Posted in thread: Gavin's Mightily Malty Munich Helles on 12-29-2016 at 05:03 PM
    I plan on using the profile I use for my Pilsner when next I brew it. I may end up doing a
    decoction (single mash) and delete the melanoiden. Not sure yet. I think either approach would
    work well.Di...

  • Posted in thread: Determining if water is softened on 12-27-2016 at 09:15 PM
    I don't think I have ever heard of soften water causing the issues you are having. I would
    first start off by boiling of your metal equipment making sure you kill everything. Its a
    little extreme but ...

  • Posted in thread: Anyone use Brewbrothers? on 08-11-2016 at 03:59 AM
    Patients and you will get what you ordered. I would call the number after 3 if you want to find
    out more. Second order came quick a few months ago. I'll say this though, they are a huge
    supporter of h...

  • Posted in thread: Fly sparing question on 05-11-2016 at 03:15 PM
    when your fly sparging you make sure there is always 1 inch of 165-170 degree sparge water
    above your grain bed.

  • Posted in thread: Dry hopping advice on 04-14-2016 at 04:57 PM
    I would stick with the hops that are from the same family. Also keep in mind using 2 different
    yeast will add different aromas.

  • Posted in thread: Fruity Saison - BJCP Category? on 04-14-2016 at 04:54 PM
    Category 29 fruit beer.

  • Posted in thread: Keg question on 04-12-2016 at 05:05 PM
    yup, but one would say why not fill it up!

CLUBS:
  • Malheur Mashers
    Malheur Mashers
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