eluterio

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Join Date:

06-21-2012

Last Activity:

02-11-2016 12:04 AM

Likes Given: 93

42 Likes on 42 Posts 

    ABOUT ME

  • Eluterio Martinez
  • Malheur Mashers
  • The same story as mostly everyone else, wife bought me a kit. Started with Extracts to Brew in a bag, now nothing but all grain!
  • Bo Pils if I ever get around to drinking a keg or two since IM OUT OF ROOM!
  • American Pale Ale and American 20 min IPA
  • None
  • Dont bother only for competitions
  • Munich Helles, Baltic Porter, Vienna Lager, Miabock, Dortmunder Export, Experimental 1 & 2.
  • Male
  • Married
  • Ontario
  • Oregon

LATEST ACTIVITY

  • Posted in thread: WY2001 stuck? on 02-08-2016 at 05:35 PM
    To add on this topic of 2001 I recently made a Czech Pale Lager. I received some advise from a
    wise brewer of mine and didn't make a starter. I had some fresh yeast just 15 days old
    according to the p...

  • Posted in thread: WY2001 stuck? on 02-08-2016 at 05:29 PM
    Hi, First - sorry for my bad english :)Im brewing beginner.. I made several styles of beer -
    but all of them were Top-fermenting yeasts. Now I made a Pilsner Urquell Beer with Wyeast 2001.
    Like on the...

  • Posted in thread: Best style for a first brew on 01-29-2016 at 11:07 PM
    Depends on what style of beers he likes. Its always easy and forgiving to make a wheat beer. A
    smash beer are always simple and allows them to experience hops.

  • Posted in thread: Beginner keg questions on 01-29-2016 at 06:34 PM
    Thanks eluterioGood question. All I know is that tube definitely came with that keg. But it is
    a used keg so it's possible it was replaced at some point. The tube is perfectly straight.so if
    it came w...

  • Posted in thread: Beginner keg questions on 01-29-2016 at 06:25 PM
    Just got a keg setup and I have a few questions before starting.1. I've got used pin lock kegs.
    They came pressurized. I've taken them apart to clean and will sanitize. The keg seemed to hold
    pressure...

  • Posted in thread: DIPA recipe help on 01-29-2016 at 06:20 PM
    My personal opinion there is too much wheat but it depends on how you want the beer to finish.
    If you like that body stick with the wheat if you like them dry try adding some sugar or
    dextrose. My per...

  • Posted in thread: Oregon on 01-29-2016 at 05:58 PM
    You should check this out and help judge next month. You will meet some great judges and tons
    of brewers. I would love to exchange but im in Ontario.

  • Posted in thread: Decoction mash volume in Bru'n Water on 01-28-2016 at 05:31 PM
    No, I believe your infusion is your sparge water. I would add all the sparge minerals in first
    allow them to dissolve then take the amount of infusion you need out of it.

  • Posted in thread: Need a hop schedule critique for a future IPA! on 01-28-2016 at 05:28 PM
    I don't think you have enough hops!! Looks good I think you will have a solid tasty ipa.

  • Posted in thread: What size to use for a false bottom? on 01-25-2016 at 07:14 PM
    12 would work great

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