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Join Date:

06-20-2012

Last Activity:

10-16-2014 10:36 AM

Likes Given: 69

18 Likes on 18 Posts 

LATEST ACTIVITY

  • Posted in thread: First AG batch notes - SMASH Recipe on 10-17-2014 at 04:48 AM
    Your efficiency was off that's why your numbers were off a bit. Make sure you keep notes and do
    5 batches to achieve consistency. Once you have figured that out then you can make the proper
    adjustment...

  • Posted in thread: First AG batch notes - SMASH Recipe on 10-15-2014 at 08:55 PM
    Good way to start! Ive been brewing for a few years now and take notes each time. It gets to be
    a pain but help me make great adjustments.

  • Posted in thread: 1.084 pitch rate question on 10-14-2014 at 10:24 PM
    thats one big beer! I would also make sure and oxygenate!!!

  • Posted in thread: Looking for a Home Brew mentor! on 10-14-2014 at 10:17 PM
    Lol hundreds more like thousands but only hundreds reply. Sent from my iPhone using Home Brew

  • Posted in thread: Looking for a Home Brew mentor! on 10-14-2014 at 10:11 PM
    Hey Gang,Im a new brewer out of Southington, looking for someone that can be my local mentor &
    crutch to lean on as I start my new adventures into home brew.Any help would be
    appreciated!Justintry loo...

  • Posted in thread: Fermentation and yeast health question on 10-14-2014 at 03:25 PM
    Most likely none at all, after fermentation is complete temperature really doesn't have much
    effect as far as creating off flavors. BTW a d rest with 1056 is really not necessary, package
    it up and en...

  • Posted in thread: Fermentation and yeast health question on 10-14-2014 at 02:46 PM
    I wont bore you with details of how I really dont remember my brew day and everything leading
    up to yesterday.I had a lets call pale ale sitting in its carboy for 14 days. During the first
    7 I had gre...

  • Posted in thread: Fermentation Time vs. Keg Time on 10-11-2014 at 02:53 AM
    Wheat beers are better off drank young. You should be fine. Sent from my iPhone using Home Brew

  • Posted in thread: Fermentation Time vs. Keg Time on 10-10-2014 at 10:48 PM
    General public wont know that its under carbed, fg of 1017 and young. If it taste just fine keg
    it tomorrow and chill it push or 30 psi at the same time. On serving Day I would push out the
    CO2 or not...

  • Posted in thread: Fermentation Time vs. Keg Time on 10-10-2014 at 10:48 PM
    General public wont know that its under carbed, fg of 1017 and young. If it taste just fine keg
    it tomorrow and chill it push or 30 psi at the same time. On serving Day I would push out the
    CO2 or not...

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