Last Activity:12-06-2013 10:17 AM
Likes Given: 50
6 Likes on 6 Posts
Posted in thread: Recipe came out just a little thin on 12-06-2013 at 04:31 PM
how much wheat malt?I do 1lbs in mine. Id start there add take away after that.
Posted in thread: Maintaining Carbonation on 12-06-2013 at 04:22 PM
Seems like the way to go for sure!The last couple of batches that I have bottled, I mixed my
priming sugar and beer in an empty keg and used CO2 pressure and a picnic tap to fill the
bottles. Saved me...
Posted in thread: Recipe came out just a little thin on 12-05-2013 at 08:42 PM
I use wheat malt to get a little more body.
Posted in thread: SlackSpace in Beersmith on 12-05-2013 at 07:15 PM
Hmm I guess I misunderstood when I set up my profile on Beersmith maybe that is why im getting
horrible efficiency or could be because Im not sparging slow enough. (Manuel fly sparge)
Posted in thread: SlackSpace in Beersmith on 12-05-2013 at 05:47 PM
Not sure if this belongs here or in software, move if necessary.I have a bottom drain keggle
with a jaybird false bottom. I have 1 gallon underneath the false bottom, which I guess is
referred to as s...
Posted in thread: Yeast & Pitching Temp on 12-05-2013 at 05:16 PM
15C (59F?) is on the cold side, but fermentation is exothermic, so it will warm up some, and
depending on the ambient air temp, could get too warm, just keep and eye on it. And yes, colder
Posted in thread: Yeast & Pitching Temp on 12-05-2013 at 04:10 PM
I left the fermenter for a day more and the reaction has started. Now looking at a cm of foam
in top. The temperature has risen to 15 degrees now, does this mean the total fermenting time
will be grea...
Posted in thread: 1st Time Yeast Washing Question on 12-04-2013 at 05:14 AM
YesHops suppress the growth of wild microflora. Yes, that's why it is not wise to store cropped
yeast in a sealed Mason jar. I use 500ml Erlenmeyer flasks with a #7 stopper and an airlock for
Posted in thread: 1st BIAB attempt coming up on 12-04-2013 at 05:07 AM
Congrats! I dont wait either to taste usually 3 days lol.
Posted in thread: 1st Time Yeast Washing Question on 12-04-2013 at 04:49 AM
Great thread. Learning a lot. I've also been saving a portion of the starter for a later batch
and it's been working great. But I've also been storing it under boiled water (usually less
than 50% of t...