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11-21-2013 1:02 AM


  • Recently bitten by the brewing bug; can't get enough of making beer!
  • Engineer
  • Mark Johnson
  • Belgian Dubbel
  • Empty
  • Propaganda Pilsner
    Petite Saison d'Ete
    American Wheat
    DFH 90-minute Clone
    Moose Drool Clone
    Drunk Monk Belgian Dubbel
    Tripel Tipel Belgian Abbey-Style Ale
    Black Christmas Spiced Porter
  • Male
  • Married
  • Silver Spring MD
  • Maryland


  • Posted in thread: Marzen/Oktoberfest Imitation Ale on 09-09-2013 at 03:19 AM
    So, did you brew this? How did it turn out? I have an Oktoberfest coming up 10/5, and would
    love to have a Märzen-like ale for that party.

  • Posted in thread: Randy Mosher's Buckwheat Honey Black Beer on 01-14-2012 at 09:06 PM
    OK, folks, Google returns precisely two hits on the name of this recipe if you put it in
    quotes.A friend at work gave me a 3-lb container of buckwheat honey as a 'brewer's challenge'.
    It's Eastern buc...

  • Posted in thread: Whitelabs WLP 800 Temp confusion on 11-05-2011 at 03:44 AM
    So much of the time, these threads peter out, and nobody comes back and finishes the story. So
    here I am with a followup to the story, in case someone later wants to know.The Propensity
    Pilsner I wrot...

  • Posted in thread: My first wild yeast fermentation on 04-10-2011 at 01:12 AM
    So what's going on with this brew now? (And hello from Silver Spring!)

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 04-02-2011 at 11:34 AM
    I made this sugar a while ago, and then used it to make a dubbel that came out very well.When I
    made it, I cycled between 240 and 290 four or five times. Each time it got darker, until by the
    last tim...

  • Posted in thread: oatmeal stout stuck at 1.04 on 12-24-2010 at 11:10 PM
    Google around. I'll bet Windsor is your problem. I made a dark ale for Christmas with Windsor
    that stopped at 1030. I repitched with Nottingham but nothing happened. So I waited a few more
    days, then ...

  • Posted in thread: Extract Westmalle Dubbel clone recipe advice on 12-18-2010 at 02:00 PM
    I've looked in vain for a widely-admired extract + specialty grains clone of Westmalle Dubbel,
    my personal favorite (so far). There are some all-grain clones floating around, but so far the
    extract cl...

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 12-05-2010 at 06:41 AM
    Today the brew shop was out of dark candi. I picked up a bottle of citric acid because I'd
    heard of using that to make it. I also got a bottle of yeast nutrient because, well I don't
    know why.Then aft...

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 11-24-2010 at 10:12 PM
    Bottled last Saturday (11/20)+5 gal = 1305

  • Posted in thread: .... but I want to drink my beer now!!! on 11-15-2010 at 01:25 PM
    Perhaps the OP needs to find a strain of When I start fermenting my first batch I plan on
    buying 2 cases of "something I really like" that comes in pry off bottles. That should force me
    to wait at lea...