ElTejon

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• Posted in thread: Chilling water temperature variations on 03-11-2013 at 10:15 PM
  Not sure if this is the best place for this question but here goes: This is for all you
  thermodynamic gurus out there. Does 38 degree water chill hot wort faster than 54 or 60 degree
  water? My ground ...

• Posted in thread: Why did my fermenter blow off? on 04-05-2012 at 11:51 PM
  Thanks. It is in fact warming up here. Although the fermenters are in the house. Good advise,
  always expect the worst, or best depending on how you look at it!Rick

• Posted in thread: Why did my fermenter blow off? on 04-05-2012 at 11:17 PM
  My first all grain batch went according to plan (Red Hook ESB clone). Fermentation was as
  expected and just used a air lock with no problems. Same with my next two brews. I decided to
  repeat my ESB, s...

• Posted in thread: Beer tower on Keezer on 12-26-2011 at 10:25 PM
  Thanks. Did a double posting when I realized the DIY section might be more appropriate. Sorry
  for the faux pas........Rick

• Posted in thread: Beer tower on Keezer on 12-26-2011 at 10:24 PM
  Thanks. Did a double posting when I realized the DIY section might be more appropriate.Rick

• Posted in thread: Beer tower on Keezer on 12-26-2011 at 06:32 PM
  Decided to turn my keezer (7cu foot) into a kegerator. Going to put a Corian top on it and
  mount a three tap tower. What is the best way to drill the hole in the top of the freezer?Also
  any issues kee...

• Posted in thread: Beer tower on Keezer on 12-26-2011 at 05:11 PM
  Decided to turn my keezer (7cu foot) into a kegerator. Going to put a Corian top on it and
  mount a three tap tower. What is the best way to drill the hole in the top of the freezer?Also
  any issues kee...

• Posted in thread: Bottle Carbing on 12-08-2011 at 03:42 PM
  Brewed the Brewers Best Pumpkin Spice Porter. Added the entire amount of provided priming sugar
  (5oz). Been in the bottle two weeks. Good flavor but seems too carbonated. Went to Joe Brewer's
  BeerBlog...

• Posted in thread: Carbing on 11-30-2011 at 06:33 PM
  Full 5 gallon before bottling. Pretty sure it was done fermenting (3 weeks in primary with a FG
  of 1.014 two days running). Several calculators show that for the proper carb volume, 5 oz. is
  too much....

• Posted in thread: Carbing on 11-30-2011 at 05:58 PM
  Brewed the Brewers Best Pumpkin Spice Porter. Added the entire amount of provided priming sugar
  (5oz). Been in the bottle two weeks. Good flavor but seems too carbonated. Went to Joe Brewer's
  BeerBlog...