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11-25-2015 9:49 PM

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19 Likes on 15 Posts 


  • chef / homebrewer / linux
  • chef
  • glenn simpson
  • all except top 40 country and opera
  • burroughs, fante, vonnegut, pynchon, marquez, hemmingway
  • got my first carboy at 19 in new zealand. still using it 20 years later. used to be a big pot, now using a single tier keggle sytem.
  • Oatmeal stoutrnLemongrass Ginger Hefe
  • ImPale AlernBelgium Golden StrongrnChocolate oatmeal PorterrnBeer an APArnNierra SevadarnRusty Nut Brown
  • what keg?
  • Male
  • Married
  • south lake tahoe
  • CA


  • Posted in thread: Pine Nuts on 11-12-2015 at 03:55 PM
    I used pecans recently. Toasted them and crushed them in a few paper bags to remove some of the
    oils which can give head retention issues. I added them like a dry hop. Delicious

  • Posted in thread: Thank You Veterans on 11-12-2015 at 03:36 AM
    Yep, i raise my American made mason jar full of delicious California lager to you. As a New
    Zealand born, immigrant as a teen and living in the USA for most of my life, i feel proud to
    support America...

  • Posted in thread: Golden Milk Stout on 10-08-2015 at 03:42 PM
    i made one a year ago with vanilla beans, cocoa nibs and coffee beans after fermentation, i
    didnt sanitize the coffee beans and i believe that led to my first infection of what looked
    like lacto. Bott...

  • Posted in thread: The Home Made Pizza Thread on 05-31-2015 at 04:05 PM

  • Posted in thread: Confession Time on 05-30-2015 at 12:59 AM
    Sometimes I just don't want to clean.

  • Posted in thread: I suck at cooking. Please help. on 05-06-2015 at 03:32 PM
    RDW it all makes a turd..

  • Posted in thread: Apple juice honey yeast on 04-04-2015 at 11:48 PM
    So I was bored at work found myself with a pack of champagne yeast a 1/2 gallon of apple juice
    from concentrate, 3 lb honey and 4 cups sugar which found its way into a sanitized bucket with
    3 gal wate...

  • Posted in thread: Ommegang Hennepin culture pitched on 04-04-2015 at 02:52 AM
    Ran this at 80 from get go. Ramped up to 86 at the end. Came out delicious in a saison

  • Posted in thread: Beersmith2: Um what's the point? on 03-16-2015 at 05:03 PM
    Brewtarget. Investment issue solved

  • Posted in thread: What are you reading? on 03-05-2015 at 04:00 PM
    Yeast. And brewpi graphs.

Mountain Mash Brewing High in the Sierras

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