- Posts 13
Last Activity:02-05-2013 2:43 AM
Posted in thread: Sweetwater IPA Clone on 02-18-2011 at 02:53 PM
Guys:Quick update. I veered off course with the beer I'm brewing this weekend. I lightened the
beer up to the mid 7's SRM and added a little Citra in the flavor to compliment the Amarillo (a
Posted in thread: Sweetwater IPA Clone on 02-18-2011 at 02:47 PM
Redbone - no issues here. I just know that talking to the brewery, unless you are a beautiful
Russian spy who can bed the Head Brewer, is almost always a waste of time. I swear they do more
to throw y...
Posted in thread: Sweetwater IPA Clone on 02-18-2011 at 01:56 AM
Sleepyemt - a friend told me about this info today. You are correct: down to Sweetwater's
info. OK, anyone wish to give the hopping schedule a shot? I still swear you must use Chinook
on the aroma si...
Posted in thread: Sweetwater IPA Clone on 02-17-2011 at 09:46 PM
Redbone if that is what they say, then you are absolutely right. I don't live in ATL. I live in
Michigan so I'll never really know if I missed the mark slightly. I'm trying to make my version
Posted in thread: Sweetwater IPA Clone on 02-17-2011 at 07:10 PM
rdharris55 - Assuming a 5.5g batch and 70% efficiency my thoughts are to do the following:Bump
your Pale Malt to 10.0 lbs (will increase your SG)Add 0.50 lb Crystal Malt - 40L (color, body,
Posted in thread: Sweetwater IPA Clone on 02-17-2011 at 06:46 PM
Ok Guys I am making an adjustment to my recipe (see below) Batch Size: 5.5 gallonsBoil Volume:
6.5 gallonsBoil Time: 60 minutesOG: 1.065FG: 1.016ABV: 6.5%Color: 9.4 SRMIBU: 75.112.5 lbs.
Posted in thread: Hopslam Clone... on 02-07-2011 at 07:24 PM
Thanks Sleepyemt. I have to look at the recipe again. If I bump my honey up to 1.50 lb. I get
1.087 OG. Also, why not use Chinook in there? It is known to have a grapefruit aroma. I'm
thinking if I go...
Posted in thread: Hopslam Clone... on 02-05-2011 at 05:22 PM
The problem is the 1.084 OG and the 1.012 FG. To get there I think you need a lower mash temp.
Of course the yeast strain could help alot too. We should do several brews with 152, 155 or
higher and ch...
Posted in thread: Hopslam Clone... on 02-05-2011 at 02:29 PM
Ok guys I have the recipe I'm going to make in two weeks. I met with a Master Brewer and a Brew
Shop owner (who is familiar with the brewers at Bells) who both make me feel inadequate when
Posted in thread: Hopslam Clone... on 02-03-2011 at 09:22 PM
Sleepyemt, what honey did you use? The more I think about it I might bump the honey to 2 lbs.
as a compromise between our recipes. In addition, tomorrow I'm visiting a brewer with some