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11-29-2015 2:33 PM

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  • Posted in thread: Grainfather!! on 11-24-2015 at 02:39 AM
    Really close to biting the bullet on one of these now that they are in Canada. My big worry is
    the proprietary parts, like the pump. Not sure how this will hold up to years of brewing, and
    what if it ...

  • Posted in thread: Mosaic Double IPA from Zymurgy mag? on 09-08-2015 at 08:51 PM
    Try posting in general recipe forum. This is for tried and true recipes.

  • Posted in thread: A Brewing Water Chemistry Primer on 08-28-2015 at 08:05 PM
    Sorry to ask, and this may be obvious but when using RO I will add 1tsp cacl per 5 gallons of
    water for baseline.When adjusting for style do I add the minerals per 5 gallons still?So for
    example Briti...

  • Posted in thread: Lake Walk Pale Ale on 03-14-2015 at 07:58 AM
    Haven't brewed this recipe in quite a while. I have a pound of the infamous 2013 Amarillo hops,
    I'm afraid to use them as I hear they are bad. Can anyone comment on the 2013 crop of Amarillo?

  • Posted in thread: Falconer's Flight IPA on 12-10-2014 at 02:03 AM
    First try using FF blend, and it's a winner. Vermont Ale yeast (Conan) adds so much character
    with it's fruity esters. Some have trouble with first generation and attenuation, but I didn't
    get that us...

  • Posted in thread: Can you Brew It recipe for Jolly Pumpkin Bam Biere on 10-24-2014 at 08:14 PM
    I brewed this today. I did a 10 gallon batch, 5 gallons with just Jolly Pumpkin dregs and 5
    gallons using Saison yeast. How long should I let the JP age? I'm planning on kegging it and
    then bottling o...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 08-20-2014 at 01:23 AM
    Brewed with carared instead of c10 and the 5 minute addition was 1 Oz of Citra. Dry hopped with
    an ounce each of Citra and Cascade.

  • Posted in thread: Widmer Hefeweizen American Wheat on 07-02-2014 at 12:09 PM
    I've never used WLP 320, do you get much sulphur from it?

  • Posted in thread: Anchor Brewing Co. Liberty Ale Clone on 06-23-2014 at 12:08 PM
    Welcome1.You should only be posting tried and true recipes in this thread.2. I believe Wyeast
    1272 is considered the Anchor strain.

  • Posted in thread: Broken Leg House Amber on 04-09-2014 at 10:35 PM
    I have to say. I had no real expectations for this beer when I brewed it, in fact I was
    hesitant based on the amount of crystal in the recipe, but I have to say it is fantastic. I
    only brewed 2.5 gall...

Fall Line Brewing Company Keg 1 - German Pils Keg 2 - Falconer's Flight IPA Keg 3 - Chocolate Porter

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