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08-18-2015 8:44 PM

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  • Posted in thread: A Brewing Water Chemistry Primer on 08-28-2015 at 08:05 PM
    Sorry to ask, and this may be obvious but when using RO I will add 1tsp cacl per 5 gallons of
    water for baseline.When adjusting for style do I add the minerals per 5 gallons still?So for
    example Briti...

  • Posted in thread: Lake Walk Pale Ale on 03-14-2015 at 07:58 AM
    Haven't brewed this recipe in quite a while. I have a pound of the infamous 2013 Amarillo hops,
    I'm afraid to use them as I hear they are bad. Can anyone comment on the 2013 crop of Amarillo?

  • Posted in thread: Falconer's Flight IPA on 12-10-2014 at 02:03 AM
    First try using FF blend, and it's a winner. Vermont Ale yeast (Conan) adds so much character
    with it's fruity esters. Some have trouble with first generation and attenuation, but I didn't
    get that us...

  • Posted in thread: Can you Brew It recipe for Jolly Pumpkin Bam Biere on 10-24-2014 at 08:14 PM
    I brewed this today. I did a 10 gallon batch, 5 gallons with just Jolly Pumpkin dregs and 5
    gallons using Saison yeast. How long should I let the JP age? I'm planning on kegging it and
    then bottling o...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 08-20-2014 at 01:23 AM
    Brewed with carared instead of c10 and the 5 minute addition was 1 Oz of Citra. Dry hopped with
    an ounce each of Citra and Cascade.

  • Posted in thread: Widmer Hefeweizen American Wheat on 07-02-2014 at 12:09 PM
    I've never used WLP 320, do you get much sulphur from it?

  • Posted in thread: Anchor Brewing Co. Liberty Ale Clone on 06-23-2014 at 12:08 PM
    Welcome1.You should only be posting tried and true recipes in this thread.2. I believe Wyeast
    1272 is considered the Anchor strain.

  • Posted in thread: Broken Leg House Amber on 04-09-2014 at 10:35 PM
    I have to say. I had no real expectations for this beer when I brewed it, in fact I was
    hesitant based on the amount of crystal in the recipe, but I have to say it is fantastic. I
    only brewed 2.5 gall...

  • Posted in thread: Dunkelweizen on 04-07-2014 at 12:49 PM
    This looks great! I might sub in Chocolate Wheat for the Carafa Special.How quickly is this
    thing ready? Going to be using WLP 300.

  • Posted in thread: New post a picture of your pint on 04-06-2014 at 08:50 PM
    Broken House Amber

Fall Line Brewing Company Keg 1 - German Pils Keg 2 - Falconer's Flight IPA Keg 3 - Chocolate Porter

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