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Join Date:

06-23-2010

Last Activity:

04-18-2015 12:45 AM

Likes Given: 8

24 Likes on 18 Posts 

    ABOUT ME

  • Chico, Ca
  • Single

LATEST ACTIVITY

  • Posted in thread: Pliny the Elder with Amarillo? on 04-08-2015 at 08:05 PM
    It should be right around 60 bbl.

  • Posted in thread: Pliny the Elder with Amarillo? on 04-07-2015 at 06:12 PM
    Your sharp, this isn't from rr. They contracted out while they installed their new brewery.

  • Posted in thread: Pliny the Elder with Amarillo? on 04-07-2015 at 05:36 PM
    269501

  • Posted in thread: Pliny the Elder with Amarillo? on 04-07-2015 at 05:08 PM
    269499Ok I hope you can read this better. It took some time because there were some names on
    the top I needed to crop out.

  • Posted in thread: Pliny the Elder with Amarillo? on 04-07-2015 at 06:05 AM
    A little blurry I know sorry.Left side is dark, kettle volume 2015g. Let me know if you can't
    read anything.Cheers happy brewing.

  • Posted in thread: Pliny the Elder with Amarillo? on 04-07-2015 at 06:01 AM
    The photo is a little blurry. I'll work on getting a better quality up.

  • Posted in thread: Pliny the Elder with Amarillo? on 04-07-2015 at 05:59 AM
    269451Vinnie was dickish to me when I met him a couple years ago so I don't feel bad posting
    this.This will be good practice scaling down a recipe for most of you. Good luck and post your
    5 or 10 gall...

  • Posted in thread: Pliny the Elder with Amarillo? on 04-06-2015 at 05:47 AM
    Ok, I'll post it tomorrow when I have more time.

  • Posted in thread: Pliny the Elder with Amarillo? on 04-05-2015 at 05:55 AM
    I have the real Pliny recipe from a friend that works for RR. Amarillo is used at 45 and at or
    near flameout. And also in dh. I think it's used in equal amounts as centennial for the aroma
    additions. ...

  • Posted in thread: How do you use Belgian Candy Sugar? on 03-06-2015 at 02:46 AM
    Dissolve it first. I keep scorching the sugar. The black spot in the kettle is a pain to scrape
    off too.

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