Last Activity:04-30-2013 12:17 AM
Likes Given: 5
15 Likes on 13 Posts
Posted in thread: Barleywine or Russian Imperial Stout on 04-24-2013 at 06:29 AM
How do you boil for 90 min and only lose .88gal?RIS for sure. Nothing screams warm in the
winter like a hearty, thick and strong stout. Here's the recipe for one I just bottled. Tastes
Posted in thread: Barleywine or Russian Imperial Stout on 04-24-2013 at 06:27 AM
Posted in thread: Beer in lines going flat on 04-22-2013 at 04:43 AM
I have vinyl beverage lines with cobra pick nick taps.
Posted in thread: Beer in lines going flat on 04-22-2013 at 12:34 AM
Im not sure why but the beer in my lines go flat after a few days. There must be a leak
Posted in thread: Very fine dust-like particles clinging to the inside of the beer bottle on 04-07-2013 at 04:30 AM
I had this issue when I bottled. I kept having problems with off flavors and couldn't pin it to
anything in my process. Eventually it led me to suspect that this "yeast dust" was the culprit.
By just ...
Posted in thread: Grain Crush question w/ pic on 04-03-2013 at 03:51 AM
That crush looks very corse. I would tighten that up a few thousands. The only real limit to
the crush is a stuck sparge. I have my MM2 set at .038 and don't have any sparge
problems.second the course...
Posted in thread: Beer in my CO2 tank on 03-30-2013 at 06:47 AM
Exchange the tank?Edit: Unless you live in China then you will have to give up your next born
Posted in thread: Off Flavor on 03-29-2013 at 03:21 AM
Its probably the bottles or the bottling bucket, that's what it was for me.Run the bottles
through the dish washer each time on sterilize and replace your b bucket and bottle filler.
Posted in thread: Try this BEER! on 03-26-2013 at 05:31 AM
The problem with Sculpin is that its priced too high so no one buys it and it gets old on the
shelf. Thats my experience anyway.
Posted in thread: 2 Weeks: Some bottles carbonated, some not on 03-22-2013 at 03:22 AM
I used to stir with my racking cane after adding sugar and racking the beer on top.
Occasionally I would get uneven carb levels as you described. I just accepted it for what it
was. I once had a aweso...