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Join Date:

06-23-2010

Last Activity:

04-16-2014 10:57 PM

Likes Given: 8

19 Likes on 16 Posts 

    ABOUT ME

  • Chico, Ca
  • Single

LATEST ACTIVITY

  • Posted in thread: Wedding beer on 02-26-2014 at 06:07 AM
    Schwarzbier. Done.

  • Posted in thread: I tried Pliny the Younger on 02-14-2014 at 06:06 AM
    I had it a few years ago...just walked right into the place, sat down, got lunch and a younger.
    It looks like that doesn't happen anymore. Since I grew up there, I visit my parents and RR
    often. Hones...

  • Posted in thread: Culinary Beer Gone Too Far? on 01-15-2014 at 05:30 AM
    If you always do what you always did, you will always get what you always got. [Albert
    Einstein]

  • Posted in thread: my first kegging experience; help on 10-27-2013 at 04:58 PM
    My best advice would be to ditch that set-up. You might finally get the hang of it but not
    after a lot time and money spent in small co2 cartridges. That set-up is really just for
    dispensing.If you wa...

  • Posted in thread: replacement handle for a corny on 09-11-2013 at 03:58 AM
    You can find someone to weld a stainless handle on as well.

  • Posted in thread: Will LHBS mill outside barley? on 09-07-2013 at 07:38 PM
    As long as you buy something from them at the time (like some base malt) there should be no
    issues. Clearly they were butt hurt about you not buying from them. F them, buy bulk and get a
    mill and orde...

  • Posted in thread: Home grown hops IPA on 09-07-2013 at 08:04 AM
    Personally, I always concentrate on 20 mins and down. Usually with an addition every five. I
    have learned to back up a major flavor addition (over 5 oz) with a major dry hop (at least 3
    oz). Ipas are ...

  • Posted in thread: Home grown hops IPA on 09-07-2013 at 03:16 AM
    Magnum and a bit of Columbus for bittering, Cascade and Columbus for flavor/ dry hop. Keep in
    mind a little Columbus goes along way in the flavor additions.

  • Posted in thread: Revvy's Vienna Lager on 09-04-2013 at 07:58 AM
    Everything I have read on this style suggests to not use too much caramel malt. This recipe
    looks like it has twice the amount suggested in the OP BYO article (.75#).I subbed the c60 for
    c40 but still...

  • Posted in thread: Revvy's Vienna Lager on 09-04-2013 at 07:05 AM
    Everything I have read on this style suggests to not use too much caramel malt. This recipe
    looks like it has twice the amount suggested in the OP BYO article (.75#).I subbed the c60 for
    c40 but still...

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