Last Activity:05-25-2012 4:30 PM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: silly sparkolloid question on 05-27-2012 at 10:04 PM
Thanks everyone for your answers! further proof that you all are a bunch of
self-centered,egotistical know it alls, and all you do is **** on other people's dreams. i am
so glad that i didnt pay money...
Posted in thread: silly sparkolloid question on 05-25-2012 at 02:05 PM
I feel silly for asking this, I really don't know. I'm sure the answer is obvious to most. I
have not used sparkolloid before. Sparkolloid says mix 1 tbsp with boiling water. Am I keeping
the water bo...
Posted in thread: a new attempt at the 45day white grape peach wine. on 05-25-2012 at 02:02 PM
a "hot" taste is likely from too high a temperature during fermentation- when the yeast burns
through all the sugar really fast, this can affect the taste. you could try the "black" grapes.
i would pr...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-25-2012 at 01:27 PM
+ 5 from me! 23118.5 gallons + 5 = 23123.5
Posted in thread: Re-using Apfelwein Kegs. Safe? on 05-25-2012 at 01:24 PM
If you are properly cleaning and sanitizing everything, I don't see why it wouldn't be safe..
Posted in thread: a new attempt at the 45day white grape peach wine. on 05-25-2012 at 01:09 PM
why do you think that table sugar will take longer to ferment? i dont understand the rationale
behind this. i have made several batches of peach wine, and i can tell you from experience that
you are d...
Posted in thread: tannish brown sediment in bottles okay ot not okay? on 05-25-2012 at 12:55 PM
hmm, well if you drank one and didnt die, thats probably a good sign. i'd just be careful not
to disturb the sediment when pouring. probably just yeasties.
Posted in thread: tannish brown sediment in bottles okay ot not okay? on 05-24-2012 at 07:37 PM
was your wine perfectly clear before you bottled it? i would bet thats yeast. what kind of wine
Posted in thread: Skeeter Pee on 05-23-2012 at 12:02 PM
If your going to back sweeten, and dont want to wait the two weeks to see if fermentation
starts again, i would get some wine conditioner. its got potassium sorbate in there to prevent
Posted in thread: Strawberry Wine Photos on 05-17-2012 at 12:56 AM
my strawberry wineits the second batch i've made... pretty delicious but could stand to age for
a year like my last one.