Last Activity:12-05-2013 6:01 PM
Age:24 years old
2 Likes on 2 Posts
Posted in thread: Barrel Porn on 11-12-2013 at 05:56 AM
Awesome! I see some are lambic, will the new ones be as well?
Posted in thread: Lacto + Pedio vs Pedio Only on 10-28-2013 at 07:07 AM
This doesn't really answer your question either, but is interesting. Moving toward just using
Pedio and Brett in the barrels. Although It seems Lacto is still present, just not pitched
anymore. Part w...
Posted in thread: Sour Books? on 10-24-2013 at 11:50 PM
As I would expect most people to suggest. Wild Brews.
Posted in thread: Brett Starter Question on 07-28-2013 at 08:14 AM
This is a long but beneficial thread on Trois. me on this but I believe it is suggested
around 7 days like you said for the starter. Also If I remember correctly I listened to Chad
Yakobson talk on ...
Posted in thread: I need a Herms Expert on 07-12-2013 at 12:31 AM
Like Yooper says recirculating the HLT water can make a huge difference. But I think you can
also get around that depending on how your process for mashing in works. I only have 1 pump so
I only recir...
Posted in thread: I need a Herms Expert on 07-10-2013 at 10:22 PM
A little more information would be beneficial for people to help. What kind of controller are
you using? What is the diameter of the coil and the overall length? Where are you measuring the
Posted in thread: sour and the rye on 04-11-2013 at 06:10 AM
I had it a week or so ago for the first time, and agree, I thought it was very good as well.
Hopefully someone has a good recipe for it. Although I would think that the specific bug blend
they use is ...
Posted in thread: Advise needed on resealing barrel on 04-08-2013 at 11:48 PM
That is a great idea! I will definitely give that a try. Thanks for the good advice guys.
Posted in thread: Advise needed on resealing barrel on 04-08-2013 at 11:19 PM
Both of these seems like good ideas. It is true that we are not sure if it will actually leak,
but also don't want to take any chances when we fill it back up. We also have been discussing
trying to s...
Posted in thread: Advise needed on resealing barrel on 04-08-2013 at 07:07 AM
Two other people and I have a 60 gallon wine barrel that has been filled with flanders red for
almost 1.5 years now. We sampled it the other day and decided it is ready to bottle whenever we
can find ...