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Join Date:

12-29-2012

Last Activity:

08-02-2015 2:18 AM

Likes Given: 11

3 Likes on 3 Posts 

    ABOUT ME

  • Automation Technician
  • nuffin
  • Biermuncher's Centennial Blonde
  • Male
  • Married
  • Hendersonville
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Tri Clover, (TC, Tri Clamp) Recirculation Arm on 05-11-2015 at 01:29 AM
    If I still had access to the equipment, I would. I left my old job where I had plenty of down
    time to play with the tig welder and tubing bender and such, sorry. Maybe fish around, I'm sure
    there's so...

  • Posted in thread: Tri Clover, (TC, Tri Clamp) Recirculation Arm on 04-24-2015 at 01:59 PM
    I just used a standard tubing bender, something like this would do great, as long as it was
    sized appropriately 273293

  • Posted in thread: Tri Clover, (TC, Tri Clamp) Recirculation Arm on 04-22-2015 at 11:11 AM
    Basically, yes Mr. Hello. I have thoughts of fabbing up a sparge arm that will attach to the
    fitting also. My thoughts were that having the tri clover makes it very easy for swapping out
    different fit...

  • Posted in thread: Tri Clover, (TC, Tri Clamp) Recirculation Arm on 04-22-2015 at 12:21 AM
    And yep, this became a mash tun

  • Posted in thread: Tri Clover, (TC, Tri Clamp) Recirculation Arm on 04-22-2015 at 12:20 AM
    This is something that I fabricated myself, it was not bought, I purge welded a 1/2" ferrule on
    a piece of tubing and then used a tubing bender to get the bend that I wanted. And for you,
    Spellman, ev...

  • Posted in thread: Keggle mash tun on 12-09-2014 at 02:22 AM
    I have to say I agree with Kegger. Alot of folks like a mirror finish on a keggle but I really
    prefer the brushed look.

  • Posted in thread: Yeast for Espresso Milk Stout on 11-29-2014 at 07:56 PM
    Nevermind, I figured it out. The 7 points from the lactose get added to the final gravity since
    it is unfermentable.Should be doing something else

  • Posted in thread: Yeast for Espresso Milk Stout on 11-29-2014 at 04:58 PM
    What I'm having a hard time with is how this beer is supposed to finish at 1.027 with a mash
    temp of 154. I plugged these numbers into the Brewers Friend recipe creator and it has the beer
    finishing a...

  • Posted in thread: Funny things you've overheard about beer on 10-23-2014 at 12:54 AM
    subbed

  • Posted in thread: Single Pump, Single PID E-HERMS on 10-17-2014 at 01:49 PM
    now look what you did, Kevink, you killed the thread.

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