Last Activity:08-21-2014 1:31 PM
Likes Given: 59
66 Likes on 45 Posts
Posted in thread: Best sack prices in Denver? on 08-21-2014 at 06:16 PM
yeah state. Can't wait. Denver is nice but it's time for a change.
Posted in thread: Stomp Them Grapes Denver shut down on 08-20-2014 at 10:52 PM
I was in there twice and both times I was flatly ignored by the two "employees" working there.
No smile, no "hey how ya doing?" no "can I help you?" One of them didn't even look at me. One
time I was ...
Posted in thread: Best sack prices in Denver? on 08-20-2014 at 10:45 PM
I appreciate that but I'm getting ready to move to Washington so I never ended getting that
mill. Thanks for the response. Maybe it will help somebody else.
Posted in thread: What do you say? on 08-20-2014 at 08:43 PM
Soak barley, rinse barley, collect water. Boil water with hops for one hour. Cool to room temp
and add yeast and wait.
Posted in thread: What do you say? on 08-20-2014 at 05:15 PM
I say: Well, you soak malted barley in water. You strain off and keep the water. Then you rinse
the barley and keep that water too. You boil that water for an hour and add hops while it
boils. Once it...
Posted in thread: Man, I love Apfelwein on 08-19-2014 at 03:33 AM
I started a batch today. 4.5 gallons of juice, 2.75 pounds of sugar which came out to about
1.092. I'm fermenting it with Wyeast 3711 French Saison yeast. Can't wait.After 3 weeks and 2
days, mine has...
Posted in thread: Beer at work? on 08-16-2014 at 04:55 AM
I worked at a greenhouse one time in Fort Collins where the work was so tedious we could drink
and do other stuff on breaks and nobody really cared. If there was any "head work" that day
we'd be cool ...
Posted in thread: How close is your "local" home brew shop? on 08-16-2014 at 04:39 AM
I have 5 that I know of within 21 miles of my house.
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 08-15-2014 at 12:31 AM
You can say that again!!! :D
Posted in thread: New School, Old School, and Superstition on 08-14-2014 at 07:40 PM
I've actually moved to only using DME for priming. When I first heard about this as an option I
did 3 batches of different styles of beer and on each I split the batch at bottling and bottled