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02-22-2015 3:13 PM

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  • Posted in thread: Tart finish from cold-fermented 3711 on 02-23-2015 at 07:45 PM
    I don't know but I'm doing exactly what you did right now (3.25G batch) and would love somebody
    to chime in on cold fermenting 3711. I've used it a lot but I always chilled to 68-70 and just
    let it ri...

  • Posted in thread: Re-bottling help on 11-19-2014 at 04:40 AM
    I bottled a batch of Quad on October 15th and it is totally flat. It's flat because after about
    10 days in the bottle I moved from Denver to Seattle and they sat in a Uhaul three nights in a
    row very ...

  • Posted in thread: What did i cook this weekend..... on 10-28-2014 at 05:06 AM
    My favorite quickie sweet potato recipe it to roast them till soft and mash with a canned
    chipotle pepper or two maybe a pat of butter, simple and delicious!Wow! It's like you're in my
    head. The next ...

  • Posted in thread: Funny things you've overheard about beer on 10-28-2014 at 04:46 AM
    I love brewing and drinking beer but beer "culture" and all the internet bickering about stupid
    **** like this is really turning me off. Some dude ordered a PBR and was gently nudged to the
    dark side ...

  • Posted in thread: priming water to sugar ratio on 10-27-2014 at 04:24 PM
    I make 3 gallon batches and I use between a cup and two cups of water and usually 52 grams of
    sugar. I boil it for 5 minutes then cool quickly. If that helps.

  • Posted in thread: What did i cook this weekend..... on 10-26-2014 at 06:08 PM
    Roasted white sweet potatoes I had some of these last night! I microwaved them til tender then
    laid them on the bottom of a 8x8 pan, put 4 small mahi mahi filets on top and covered it with a
    tomato sa...

  • Posted in thread: Set-up to measure ABV% of ice-concentrated beer on 10-25-2014 at 06:38 PM
    Ten bucks and change. White Labs Alcohol Test Kit Plus

  • Posted in thread: priming water to sugar ratio on 10-25-2014 at 05:34 AM
    does the amount of water matter when preparing for priming? is 2 cups water the constant and
    the sugar the variable ?It matters. If you use a lot of water in priming, you're basically
    watering down yo...

  • Posted in thread: Her first homebrew on 10-25-2014 at 05:03 AM
    Someone introduce him to the darkside/boneyard.This. Came into this thread to mention the BY.
    Glad I'm not the first.Congrats Tidwell! You did well!!! *rimshot

  • Posted in thread: Was asked to brew for my company - the results on 10-25-2014 at 04:54 AM
    ZOMG selling homebrew!!! Just kidding man. Would read again. Awesome on the chili cookoff
    too.Just one question: RECIPES?!?!?!?!?!?

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